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Volumn 12, Issue 6, 1998, Pages 467-469

Increased thermostability of cross-linked enzyme crystals of subtilisin in organic solvents

Author keywords

[No Author keywords available]

Indexed keywords

ACETONITRILE; OCTANE; PROTEIN STABILITY; SUBTILISIN;

EID: 0031878411     PISSN: 0951208X     EISSN: None     Source Type: Journal    
DOI: 10.1023/A:1008863407130     Document Type: Article
Times cited : (29)

References (10)
  • 3
    • 0003548906 scopus 로고    scopus 로고
    • Koskinen, A.M.P. and Klibanov, A.M., eds Blackie Academic & Professional, Glasgow
    • Koskinen, A.M.P. and Klibanov, A.M., eds(1996). Enzymatic Reactions in Organic Media, Blackie Academic & Professional, Glasgow.
    • (1996) Enzymatic Reactions in Organic Media


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.