Why are enzymes less active in organic solvents than in water?

Trends in Biotechnology

Volumn 15, Issue 3, 1997, Pages 97-101

  Klibanov, Alexander ^a  

^a MASSACHUSETTS INSTITUTE OF TECHNOLOGY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ORGANIC SOLVENT;

BIOTECHNOLOGY; ENZYME ACTIVITY; ENZYME ANALYSIS; ENZYME KINETICS; ENZYME STRUCTURE; PH; PRIORITY JOURNAL; REVIEW; SOLUBILITY;

EID: 0031104802     PISSN: 01677799     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0167-7799(97)01013-5     Document Type: Article

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