Production and characterisation of cross-linked enzyme crystals (CLECs®) for application as process scale biocatalysts

Biocatalysis and Biotransformation

Volumn 18, Issue 2, 2000, Pages 151-175

  Vaghjiani, Jeetendra D ^a   Lee, Timothy S ^a   Lye, Gary J ^a   Turner, Michael K ^a  

^a UNIVERSITY COLLEGE LONDON   (United Kingdom)

Author keywords

Catalytic stability; Cross linking; Enzyme crystallisation; Shear

Indexed keywords

BIOCATALYSTS; BIOTECHNOLOGY; CROSSLINKING; CRYSTALLIZATION; ENZYME IMMOBILIZATION; FILTRATION; PH; RATE CONSTANTS; REVERSE OSMOSIS; TEMPERATURE;

BIOTRANSFORMATIONS; CATALYTIC STABILITY; CROSSLINKED ENZYME CRYSTALS; ENZYME CRYSTALLISATION;

ENZYMES;

ALCOHOL DEHYDROGENASE; CHYMOTRYPSIN; CROSS LINKING REAGENT; TRIACYLGLYCEROL LIPASE;

BIOTRANSFORMATION; CANDIDA RUGOSA; CATALYSIS; CATALYST; CONFERENCE PAPER; CROSS LINKING; CRYSTAL; CRYSTAL STRUCTURE; CRYSTALLIZATION; ENZYME ACTIVITY; ENZYME STABILITY; NONHUMAN; OPTICAL ROTATION; SACCHAROMYCES CEREVISIAE; SHEAR RATE; STREPTOMYCES GRISEUS;

CANDIDA RUGOSA;

EID: 0034019779     PISSN: 10242422     EISSN: None     Source Type: Journal    
DOI: 10.3109/10242420009015243     Document Type: Conference Paper

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