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Journal of Crystal Growth

Volumn 165, Issue 3, 1996, Pages 299-307

Application of temperature control strategies to the growth of hen egg-white lysozyme crystals

(5) Schall, Constance A a,d Riley, Jill S a Li, Edwin a Arnold, Edward b Wiencek, John M c

a The State University of New Jersey (United States)

b RUTGERS UNIVERSITY (United States)

c UNIVERSITY OF IOWA (United States)

d The University of Tulsa Tulsa (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ALGORITHMS; CRYSTALLIZATION; CRYSTALS; GROWTH KINETICS; MATHEMATICAL MODELS; NUCLEATION; PH; PROTEINS; SOLUBILITY; SUPERSATURATION; TEMPERATURE CONTROL; X RAY CRYSTALLOGRAPHY;

CONSTANT SUPERSATURATION CONTROL; GROWTH RATES; HEN EGG WHITE LYSOZYME; PROTEIN CRYSTALLIZATION; PROTEIN CRYSTALS; SEEDED SYSTEMS; TEMPERATURE CONTROL ALGORITHM; UNSEEDED SYSTEMS;

CRYSTAL GROWTH;

EID: 0030212210 PISSN: 00220248 EISSN: None Source Type: Journal
DOI: 10.1016/0022-0248(96)00181-9 Document Type: Article

Times cited : (40)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.