Diet as a risk factor for abnormal glucose tolerance in subjects with and without family history of diabetes mellitus

Diabetes, Nutrition and Metabolism - Clinical and Experimental

Volumn 7, Issue 1, 1994, Pages 21-28

  Vinceti, M ^a   Rovesti, S ^a   Pacchioni, C ^a   Ropa, G ^a   Roncaia, R ^a   Benedetti, P ^a   Bergomi, M ^a   Vivoli, G ^a  

^a UNIVERSITY OF MODENA AND REGGIO EMILIA   (Italy)

Author keywords

Calcium; Diabetes mellitus; Diet; Dietary carbohydrates; Dietary fats; Dietary fibre; Dietary proteins; Magnesium; Non insulin dependent; Obesity; Potassium

Indexed keywords

CALCIUM; CARBOHYDRATE; VEGETABLE PROTEIN;

ADULT; ANIMAL; ARTICLE; BODY MASS; CALORIC INTAKE; CARBOHYDRATE INTAKE; CONTROLLED STUDY; DIETARY FIBER; DIETARY INTAKE; FAMILY HISTORY; FAT INTAKE; FEMALE; HEREDITY; HUMAN; IMPAIRED GLUCOSE TOLERANCE; MAJOR CLINICAL STUDY; MALE; NON INSULIN DEPENDENT DIABETES MELLITUS; NUTRIENT; OBESITY; POTASSIUM INTAKE; PRIORITY JOURNAL; PROTEIN INTAKE; RISK FACTOR; VEGETARIAN DIET;

EID: 0028625631     PISSN: 03943402     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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