The role of environmental factors and medium composition on bacteriocin-like inhibitory substances (BLIS) production by Enterococcus mundtii strains

Food Microbiology

Volumn 25, Issue 5, 2008, Pages 722-728

  Settanni, Luca ^a   Valmorri, Sara ^a   Suzzi, Giovanna ^a   Corsetti, Aldo ^a  

^a UNIVERSITY OF TERAMO   (Italy)

Author keywords

Bacteriocin production; Bacteriocin like inhibitory substances; Effect of growth conditions; Effect of medium composition; Enterococcus mundtii

Indexed keywords

BACTERIOCIN;

ARTICLE; BIOSYNTHESIS; CHEMISTRY; CULTURE MEDIUM; ENTEROCOCCUS; FOOD CONTROL; GROWTH, DEVELOPMENT AND AGING; METABOLISM; PH; TEMPERATURE;

BACTERIOCINS; CULTURE MEDIA; ENTEROCOCCUS; FOOD MICROBIOLOGY; HYDROGEN-ION CONCENTRATION; TEMPERATURE;

BACTERIA (MICROORGANISMS); ENTEROCOCCUS; ENTEROCOCCUS MUNDTII;

EID: 44649091218     PISSN: 07400020     EISSN: 10959998     Source Type: Journal    
DOI: 10.1016/j.fm.2008.01.011     Document Type: Article

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