Enterocin A production by Enterococcus faecium FAIR-E 406 is characterised by a temperature- and pH-dependent switch-off mechanism when growth is limited due to nutrient depletion

International Journal of Food Microbiology

Volumn 107, Issue 2, 2006, Pages 159-170

  Van Den Berghe, Erika ^a   De Winter, Tom ^a   De Vuyst, Luc ^a  

^a VRIJE UNIVERSITEIT BRUSSEL   (Belgium)

Author keywords

Enterocin A; Enterococcus faecium; Fermentation; Modelling

Indexed keywords

BACTERIOCIN; ENTEROCIN A; NITROGEN; UNCLASSIFIED DRUG;

ARTICLE; BACTERIAL GROWTH; BIOMASS; BIOSYNTHESIS; CELL DENSITY; CELL GROWTH; CONTROLLED STUDY; ENTEROCOCCUS FAECIUM; FERMENTATION; INCUBATION TEMPERATURE; MATHEMATICAL MODEL; METABOLITE; NONHUMAN; NUTRIENT; PH; TEMPERATURE;

BACTERIOCINS; BIOMASS; CELL COUNT; COLONY COUNT, MICROBIAL; CULTURE MEDIA; ENTEROCOCCUS FAECIUM; FERMENTATION; FOOD MICROBIOLOGY; HYDROGEN-ION CONCENTRATION; MODELS, BIOLOGICAL; TEMPERATURE;

BACTERIA (MICROORGANISMS); ENTEROCOCCUS FAECIUM;

EID: 33644782734     PISSN: 01681605     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ijfoodmicro.2005.08.027     Document Type: Article

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