Diet and ovarian cancer risk: A case-control study in Italy

International Journal of Cancer

Volumn 93, Issue 6, 2001, Pages 911-915

  Bosetti, Cristina ^a   Negri, Eva ^a   Franceschi, Silvia ^b   Pelucchi, Claudio ^d   Talamini, Renato ^c   Montella, Maurizio ^e   Conti, Ettore ^f   Vecchia, Carlo La ^a  

^a MARIO NEGRI INSTITUTE FOR PHARMACOLOGICAL RESEARCH   (Italy)

^b INTERNATIONAL AGENCY FOR RESEARCH ON CANCER   (France)

^c CENTRO DI RIFERIMENTO ONCOLOGICO   (Italy)

^d NATIONAL CANCER INSTITUTE   (Italy)

^e REGINA ELENA NATIONAL CANCER INSTITUTE   (Italy)

^f UNIVERSITY OF MILAN   (Italy)

Author keywords

Case control studies; Diet; Ovarian cancer; Risk factors

Indexed keywords

ADULT; AGED; ARTICLE; CALORIC INTAKE; CANCER RISK; CASE CONTROL STUDY; CONTROLLED STUDY; CORRELATION FUNCTION; DIET; FEMALE; FISH; HUMAN; ITALY; MAJOR CLINICAL STUDY; MEAT; OVARY CANCER; PRIORITY JOURNAL;

ADOLESCENT; ADULT; AGED; ANIMALS; CASE-CONTROL STUDIES; DIET; FEMALE; FISHES; HUMANS; ITALY; LOGISTIC MODELS; MEAT; MIDDLE AGED; ODDS RATIO; OVARIAN NEOPLASMS; VEGETABLES;

EID: 0035885338     PISSN: 00207136     EISSN: None     Source Type: Journal    
DOI: 10.1002/ijc.1422     Document Type: Article

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