Adequate intakes of vitamin E and protein prevent increases of oxidative damage to DNA, lipids, and protein induced by total body irradiation in mice

Nutrition and Cancer

Volumn 44, Issue 2, 2002, Pages 170-174

  Shin, Sung Jae ^a   Yamada, Kazuhiko ^a  

^a NATIONAL INSTITUTE OF HEALTH AND NUTRITION   (Japan)

Author keywords

[No Author keywords available]

Indexed keywords

8 HYDROXYDEOXYGUANOSINE; ALPHA TOCOPHEROL; ASCORBIC ACID; DNA; GLUTATHIONE; LIPID; NONHEME IRON PROTEIN; PROTEIN; THIOBARBITURIC ACID REACTIVE SUBSTANCE;

ANIMAL EXPERIMENT; ANIMAL MODEL; ARTICLE; BONE MARROW TRANSPLANTATION; CONTROLLED STUDY; DNA DAMAGE; DOSE RESPONSE; LIPID PEROXIDATION; LIVER; MALE; MOUSE; NONHUMAN; OXIDATIVE STRESS; PROTEIN INTAKE; RADIATION DOSE; SPLEEN WEIGHT; VITAMIN INTAKE; WHOLE BODY RADIATION; X RAY;

ANIMALIA;

EID: 0037762957     PISSN: 01635581     EISSN: None     Source Type: Journal    
DOI: 10.1207/s15327914nc4402_08     Document Type: Article

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