Association of dairy products, lactose, and calcium with the risk of ovarian cancer

American Journal of Epidemiology

Volumn 156, Issue 2, 2002, Pages 148-157

  Goodman, Marc T ^a   Wu, Anna H ^b   Tung, Ko Hui ^a   McDuffie, Katharine ^a   Kolonel, Laurence N ^a   Nomura, Abraham M Y ^a   Terada, Keith ^c   Wilkens, Lynne R ^a   Murphy, Suzanne ^a   Hankin, Jean H ^a  

^a UNIVERSITY OF HAWAII CANCER CENTER   (United States)

^b UNIVERSITY OF SOUTHERN CALIFORNIA   (United States)

^c UNIVERSITY OF HAWAII   (United States)

Author keywords

Calcium; Case control studies; Dairy products; Diet; Lactose; Ovarian neoplasms

Indexed keywords

CALCIUM; LACTOSE;

CANCER; DIET; HEALTH RISK;

ADULT; AGED; ARTICLE; CALCIUM INTAKE; CANCER RISK; CONTROLLED STUDY; DAIRY PRODUCT; DIET SUPPLEMENTATION; DIETARY INTAKE; FAT INTAKE; FEMALE; HUMAN; MAJOR CLINICAL STUDY; MILK; NUTRIENT; OVARY CANCER;

ADULT; AGED; CALCIUM; DAIRY PRODUCTS; FEMALE; FOOD HABITS; HAWAII; HUMANS; LACTOSE; LOS ANGELES; MIDDLE AGED; ODDS RATIO; OVARIAN NEOPLASMS; QUESTIONNAIRES; RISK;

UNITED STATES;

EID: 0037100330     PISSN: 00029262     EISSN: None     Source Type: Journal    
DOI: 10.1093/aje/kwf022     Document Type: Article

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