Intakes of selected nutrients and food groups and risk of ovarian cancer

Nutrition and Cancer

Volumn 39, Issue 1, 2001, Pages 19-28

  McCann, Susan E ^a   Moysich, Kirsten B ^b   Mettlin, C ^b  

^a UNIVERSITY AT BUFFALO   (United States)

^b ROSWELL PARK CANCER INSTITUTE   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ALPHA TOCOPHEROL; BETA CAROTENE; CAROTENOID; LIGNAN; PHYTOESTROGEN; RETINOL;

ADULT; AGED; ALCOHOL CONSUMPTION; ARTICLE; CANCER RISK; CLINICAL ARTICLE; DIETARY FIBER; FAT INTAKE; FEMALE; FOOD INTAKE; HORMONAL REGULATION; HOSPITAL ADMISSION; HUMAN; NUTRIENT; OVARY CANCER; OVULATION; RISK FACTOR; VEGETABLE;

ADULT; AGED; AGED, 80 AND OVER; CASE-CONTROL STUDIES; DIET; DIETARY FIBER; FEMALE; FRUIT; HUMANS; MIDDLE AGED; ODDS RATIO; OVARIAN NEOPLASMS; QUESTIONNAIRES; REGRESSION ANALYSIS; RISK FACTORS; VEGETABLES;

FALLOPIA;

EID: 0034833559     PISSN: 01635581     EISSN: None     Source Type: Journal    
DOI: 10.1207/S15327914nc391_3     Document Type: Article

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