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Volumn 465, Issue 1-2, 2002, Pages 309-318
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Analysis by gas chromatography/mass spectrometry of fatty acids and esters in alcoholic beverages and tobaccos
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Author keywords
Alcoholic beverages; Fatty acids and esters; GC; GC MS; Tobaccos
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Indexed keywords
ESTER DERIVATIVE;
FATTY ACID DERIVATIVE;
ALCOHOLIC BEVERAGE;
ANALYTIC METHOD;
BEER;
DISTILLATION;
EXTRACTION;
FATTY ACID BLOOD LEVEL;
GAS CHROMATOGRAPHY;
MASS SPECTROMETRY;
METHODOLOGY;
PRIORITY JOURNAL;
REVIEW;
SAMPLING;
TOBACCO;
WINE;
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EID: 0037119234
PISSN: 00032670
EISSN: None
Source Type: Journal
DOI: 10.1016/S0003-2670(01)01497-0 Document Type: Article |
Times cited : (38)
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References (38)
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