Organic acids analysis in 'Brandy de Jerez' by ion-exclusion chromatography, 'post-column' buffering and conductimetric detection

Analusis

Volumn 26, Issue 4, 1998, Pages 186-189

  Guillen D A ^a   Barroso, C G ^a   Zorro, L ^a   Carrascal, V ^b   Perez Bustamante J A ^a  

^a UNIVERSITY OF CÁDIZ   (Spain)

^b Consejo Regulador Denominacion E ^*  (Spain)

Author keywords

Brandy; Conductimetric detection; Ion exclusion chromatography; Organic acids

Indexed keywords

ACETIC ACID; BUFFER; CARBOXYLIC ACID DERIVATIVE; CITRIC ACID; FORMIC ACID; FUMARIC ACID; LACTIC ACID; MALIC ACID; PHENOL DERIVATIVE; SUCCINIC ACID; SUGAR; TARTARIC ACID;

ACCURACY; ARTICLE; CHEMICAL ANALYSIS; CONDUCTOMETRY; ION EXCLUSION CHROMATOGRAPHY; PH; REPRODUCIBILITY; WINE;

EID: 0032465338     PISSN: 03654877     EISSN: None     Source Type: Journal    
DOI: 10.1051/analusis:1998132     Document Type: Article

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