Determination of low-molecular-mass organic acids in any type of beer samples by coelectroosmotic capillary electrophoresis

Journal of Chromatography A

Volumn 1064, Issue 1, 2005, Pages 115-119

  Cortacero Ramírez, Sonia ^a   Segura Carretero, Antonio ^b   Hernáinz Bermúdez De Castro, Miguel ^a   Fernández Gutiérrez, Alberto ^b  

^a Res Labs Grupo Cervezas Alhambra   (Spain)

^b UNIVERSITY OF GRANADA   (Spain)

Author keywords

Beer; Coelectroosmotic capillary electrophoresis; Organic acids

Indexed keywords

CAPILLARY FLOW; COMPOSITION; ELECTROOSMOSIS; ELECTROPHORESIS; MIXTURES; OPTIMIZATION; ORGANIC SOLVENTS; POLYELECTROLYTES; POSITIVE IONS; ULTRAVIOLET RADIATION;

BEER SAMPLES; ELECTROOSMOTIC FLOW; MOLECULAR MASS; POLYCATIONS;

ORGANIC ACIDS;

2 PROPANOL; AMMONIUM DERIVATIVE; BROMINE DERIVATIVE; CARBOXYLIC ACID; CETRIMIDE; ELECTROLYTE; HEXADIMETRINE BROMIDE; ORGANIC SOLVENT; POLYCATION; SODIUM DIHYDROGEN PHOSPHATE; UNCLASSIFIED DRUG;

ARTICLE; BEER; CAPILLARY ELECTROPHORESIS; ELECTROOSMOSIS; HYDRODYNAMICS; MOLECULAR WEIGHT; PRIORITY JOURNAL; SEPARATION TECHNIQUE; ULTRAVIOLET RADIATION;

ACIDS; BEER; ELECTROPHORESIS, CAPILLARY; MOLECULAR WEIGHT; ORGANIC CHEMICALS; REFERENCE STANDARDS;

EID: 12344280333     PISSN: 00219673     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.chroma.2004.12.029     Document Type: Article

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