Kishk - A dried fermented milk/cereal mixture. 4. Microbiological quality

Lait

Volumn 79, Issue 4, 1999, Pages 449-456

  Tamime, Adnan Y ^a   McNulty, David ^b  

^a SCOTTISH AGRICULTURAL COLLEGE   (United Kingdom)

^b UNIVERSITY OF EDINBURGH   (United Kingdom)

Author keywords

Kishk; Microbial count and toxin; Water activity

Indexed keywords

BACILLI; BACILLUS CEREUS; BACTERIA (MICROORGANISMS); BRUCELLA; CAMPYLOBACTER; CAMPYLOBACTER SP.; CLOSTRIDIA; CLOSTRIDIUM PERFRINGENS; ENTEROCOCCUS; ESCHERICHIA COLI; LACTOBACILLUS; LACTOCOCCI; LISTERIA; SALMONELLA; SALMONELLA SP.; STAPHYLOCOCCI; STAPHYLOCOCCUS; STAPHYLOCOCCUS AUREUS; YERSINIA; YERSINIA SP.;

EID: 0033457166     PISSN: 00237302     EISSN: None     Source Type: Journal    
DOI: 10.1051/lait:1999437     Document Type: Article

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