Paradoxical behavior of antioxidants in food and biological systems

Toxicology and Industrial Health

Volumn 9, Issue 1-2, 1993, Pages 93-122

  Porter, W L ^a  

^a U S ARMY RESEARCH INSTITUTE OF ENVIRONMENTAL MEDICINE   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ANTIOXIDANT; ASCORBIC ACID; FLAVONOL; FOOD ADDITIVE; LIPOSOME; TOCOPHEROL;

ANTINEOPLASTIC ACTIVITY; ANTIOXIDANT ACTIVITY; AUTOOXIDATION; COOKING; ELECTRON TRANSPORT; ENZYME ACTIVITY; FOOD; FOOD HANDLING; OXIDATION; OXYGENATION; REVIEW;

EID: 0027259486     PISSN: 07482337     EISSN: None     Source Type: Journal    
DOI: 10.1177/0748233793009001-209     Document Type: Review

References (0)