메뉴 건너뛰기




Volumn 111, Issue 1, 2005, Pages 3-10

Rapid determination of bitterness in beer using fluorescence spectroscopy and chemometrics

Author keywords

Bitterness; Chemometrics; Europium; Fluorescence spectroscopy

Indexed keywords

ERROR ANALYSIS; EUROPIUM; EXTRACTION; FLUORESCENCE; REGRESSION ANALYSIS; SPECTROSCOPIC ANALYSIS;

EID: 19944371749     PISSN: 00469750     EISSN: None     Source Type: Journal    
DOI: 10.1002/j.2050-0416.2005.tb00642.x     Document Type: Article
Times cited : (38)

References (29)
  • 1
    • 19944418150 scopus 로고
    • Institute of brewing analysis committee - Recommended methods of analysis
    • Anonymous, Institute of Brewing Analysis Committee - Recommended Methods of Analysis. J. Inst. Brew., 1971, 77(2), 181-226.
    • (1971) J. Inst. Brew. , vol.77 , Issue.2 , pp. 181-226
  • 2
    • 85006614177 scopus 로고    scopus 로고
    • Bitterness units of beer and wort
    • Anonymous, Bitterness units of beer and wort. J. Am. Soc. Brew. Chem., 1996, 54(3), 186-187.
    • (1996) J. Am. Soc. Brew. Chem. , vol.54 , Issue.3 , pp. 186-187
  • 3
    • 19944399661 scopus 로고    scopus 로고
    • Verlag Hans Carl Getränke-Fachverlag: Nurnberg
    • Anonymous, European Brewery Convention: Analytica EBC. Verlag Hans Carl Getränke-Fachverlag: Nurnberg, 1998, p. 125.
    • (1998) European Brewery Convention: Analytica EBC , pp. 125
  • 4
    • 0036373418 scopus 로고    scopus 로고
    • Beer fluorescence and the isolation, characterisation and silica adsorption of haze-active beer proteins
    • Apperson, K., Leiper, K.A., McKeown, I.P. and Birch, D.J.S., Beer fluorescence and the isolation, characterisation and silica adsorption of haze-active beer proteins. J. Inst. Brew., 2002, 108(2), 193-199.
    • (2002) J. Inst. Brew. , vol.108 , Issue.2 , pp. 193-199
    • Apperson, K.1    Leiper, K.A.2    McKeown, I.P.3    Birch, D.J.S.4
  • 5
    • 2142858225 scopus 로고    scopus 로고
    • Front-face fluorescence spectroscopy and chemometrics in analysis of yogurt: Rapid analysis of riboflavin
    • Becker, E.M., Christensen, J., Frederiksen, C.S. and Haugaard, V.K., Front-face fluorescence spectroscopy and chemometrics in analysis of yogurt: Rapid analysis of riboflavin. J. Dairy Science, 2003, 86, 2508-2515.
    • (2003) J. Dairy Science , vol.86 , pp. 2508-2515
    • Becker, E.M.1    Christensen, J.2    Frederiksen, C.S.3    Haugaard, V.K.4
  • 6
    • 0034343287 scopus 로고    scopus 로고
    • Determination of repeatability and reproducibility of EBC accepted methods: V - Beer
    • Benard, M., Determination of repeatability and reproducibility of EBC accepted methods: V - Beer. J. Inst. Brew., 2000, 106(3), 135-138.
    • (2000) J. Inst. Brew. , vol.106 , Issue.3 , pp. 135-138
    • Benard, M.1
  • 7
    • 0033559991 scopus 로고    scopus 로고
    • Exploratory study of sugar production using fluorescence spectroscopy and multi-way analysis
    • Bro, R., Exploratory study of sugar production using fluorescence spectroscopy and multi-way analysis. Chemometrics and Intelligent Laboratory Systems, 1999, 46(2), 133-147.
    • (1999) Chemometrics and Intelligent Laboratory Systems , vol.46 , Issue.2 , pp. 133-147
    • Bro, R.1
  • 8
    • 0345603576 scopus 로고    scopus 로고
    • Multivariate calibration - What is in chemometrics for the analytical chemist?
    • Bro, R., Multivariate calibration - What is in chemometrics for the analytical chemist? Analytica Chimica Acta, 2003, 500 (1-2), 185-194.
    • (2003) Analytica Chimica Acta , vol.500 , Issue.1-2 , pp. 185-194
    • Bro, R.1
  • 9
    • 84987259584 scopus 로고
    • Estimation of iso-alpha-acids in beer by HPLC-collaborative trial
    • Buckee, G.K., Estimation of iso-alpha-acids in beer by HPLC-collaborative trial. J. Inst. Brew., 1990, 96(3), 143-148.
    • (1990) J. Inst. Brew. , vol.96 , Issue.3 , pp. 143-148
    • Buckee, G.K.1
  • 10
    • 0037735266 scopus 로고    scopus 로고
    • Application of fluorescence spectroscopy and chemometrics in the evaluation of processed cheese during storage
    • Christensen, J., Povlsen, V.T. and Sorensen, J., Application of fluorescence spectroscopy and chemometrics in the evaluation of processed cheese during storage. J Dairy Science, 2003, 86(4), 1101-1107.
    • (2003) J Dairy Science , vol.86 , Issue.4 , pp. 1101-1107
    • Christensen, J.1    Povlsen, V.T.2    Sorensen, J.3
  • 11
    • 84978565650 scopus 로고
    • Semiautomatic method for determination of beer bitterness
    • Fisher, A., Semiautomatic method for determination of beer bitterness. J. Inst. Brew., 1972, 78(5), 407-408.
    • (1972) J. Inst. Brew. , vol.78 , Issue.5 , pp. 407-408
    • Fisher, A.1
  • 12
    • 0024034712 scopus 로고
    • Partial Least-Squares Methods for spectral analyses. 1 Relation to other quantitative calibration methods and the extraction of qualitative information
    • Haaland, D.M. and Thomas, E.V., Partial Least-Squares Methods for spectral analyses. 1 Relation to other quantitative calibration methods and the extraction of qualitative information. Analytical Chemistry, 1988, 60(11), 1193-1202.
    • (1988) Analytical Chemistry , vol.60 , Issue.11 , pp. 1193-1202
    • Haaland, D.M.1    Thomas, E.V.2
  • 13
    • 0034238444 scopus 로고    scopus 로고
    • New ways to determine bitter substances in beer and wort
    • Harms, D. and Nitzsche, F., New ways to determine bitter substances in beer and wort. Monatsschrift für Brauwissenschaft, 2000, 53(7-8), 143-146.
    • (2000) Monatsschrift für Brauwissenschaft , vol.53 , Issue.7-8 , pp. 143-146
    • Harms, D.1    Nitzsche, F.2
  • 14
    • 19944424706 scopus 로고    scopus 로고
    • The analysis of the bitter and other flavour compounds in beer and wort by stir bar sorptive extraction (SBSE) followed by HPLC
    • Harms, D. and Nitzsche, F., The analysis of the bitter and other flavour compounds in beer and wort by stir bar sorptive extraction (SBSE) followed by HPLC. AppNote, 2001, p. 5.
    • (2001) AppNote , pp. 5
    • Harms, D.1    Nitzsche, F.2
  • 16
    • 84979188076 scopus 로고
    • Estimation of bitterness of beer
    • Howard, G.A., Estimation of bitterness of beer. J. Inst. Brew., 1968, 74(3), 249-251.
    • (1968) J. Inst. Brew. , vol.74 , Issue.3 , pp. 249-251
    • Howard, G.A.1
  • 17
    • 0000102868 scopus 로고
    • The botanical constituents of wheat and wheat milling fractions 1. Quantification by autofluorescence
    • Jensen, S.A., Munck, L. and Martens, H., The botanical constituents of wheat and wheat milling fractions 1. Quantification by autofluorescence. Cereal Chemistry, 1982, 59(6), 477-484.
    • (1982) Cereal Chemistry , vol.59 , Issue.6 , pp. 477-484
    • Jensen, S.A.1    Munck, L.2    Martens, H.3
  • 18
    • 85039391165 scopus 로고    scopus 로고
    • Iso-alpha acids in beer and wort: Novel detection methods for routine and research applications
    • Poster 37, BC Canada
    • Nitzsche, F. and Harm, D., Iso-alpha acids in beer and wort: Novel detection methods for routine and research applications. Poster 37, ASBC Annual Meeting, BC Canada, 2001.
    • (2001) ASBC Annual Meeting
    • Nitzsche, F.1    Harm, D.2
  • 19
    • 21844513633 scopus 로고
    • Classification and prediction of quality and process parameters of thick juice and beet sugar by fluorescence spectroscopy and chemometrics
    • Norgaard, L., Classification and prediction of quality and process parameters of thick juice and beet sugar by fluorescence spectroscopy and chemometrics. Zuckerindustrie, 1995, 120(11), 970-981.
    • (1995) Zuckerindustrie , vol.120 , Issue.11 , pp. 970-981
    • Norgaard, L.1
  • 20
    • 0033905297 scopus 로고    scopus 로고
    • Interval partial least-squares regression (iPLS): A comparative chemometric study with an example from near-infrared spectroscopy
    • Norgaard, L., Saudland, A., Wagner, J., Nielsen, J.P., Munck, L. and Engelsen, S.B. Interval partial least-squares regression (iPLS): A comparative chemometric study with an example from near-infrared spectroscopy. Applied Spectroscopy, 2000, 54(3), 413-419.
    • (2000) Applied Spectroscopy , vol.54 , Issue.3 , pp. 413-419
    • Norgaard, L.1    Saudland, A.2    Wagner, J.3    Nielsen, J.P.4    Munck, L.5    Engelsen, S.B.6
  • 21
    • 15844424214 scopus 로고    scopus 로고
    • Critical assessment of factors affecting the accuracy of the IoB Bitterness Method
    • Philpott, J., Taylor, D.M. and Williams, D.R., Critical assessment of factors affecting the accuracy of the IoB Bitterness Method. J. Am. Soc. Brew. Chem., 1997, 55(3), 103-106.
    • (1997) J. Am. Soc. Brew. Chem. , vol.55 , Issue.3 , pp. 103-106
    • Philpott, J.1    Taylor, D.M.2    Williams, D.R.3
  • 22
    • 19944416469 scopus 로고
    • A flow injection analyzer for determining the bitterness unit of wort and beer
    • Sakuma, S., Kikuchi, C., Kowake, M. and Mawatari, M., A flow injection analyzer for determining the bitterness unit of wort and beer. Tech. Q. Master Brew. Am., 1993, 30, 45-47.
    • (1993) Tech. Q. Master Brew. Am. , vol.30 , pp. 45-47
    • Sakuma, S.1    Kikuchi, C.2    Kowake, M.3    Mawatari, M.4
  • 23
    • 19944367183 scopus 로고
    • A practical method for enhancement of beer bitterness using beta-acids
    • Seaton, J.C., Hutcheson, J.M. and Moir, M., A practical method for enhancement of beer bitterness using beta-acids. J. Inst. Brew., 1985, 91(3), 126.
    • (1985) J. Inst. Brew. , vol.91 , Issue.3 , pp. 126
    • Seaton, J.C.1    Hutcheson, J.M.2    Moir, M.3
  • 24
    • 85039399736 scopus 로고
    • Monitoring the colour and bitterness of beer. Whitbread PLC. Patent PCT/GB95/00219[WO95/21242]
    • Takhar, G. and King, M., Monitoring the colour and bitterness of beer. Whitbread PLC. Patent PCT/GB95/00219[WO95/21242] 1995.
    • (1995)
    • Takhar, G.1    King, M.2
  • 25
    • 84987325070 scopus 로고
    • A novel method for bitterness determination in beer using a delayed fluorescence technique
    • Tomlinson, J.B., Ormrod, I.H.L. and Sharpe, F.R., A novel method for bitterness determination in beer using a delayed fluorescence technique. J. Inst. Brew., 1995, 101(2), 113-118.
    • (1995) J. Inst. Brew. , vol.101 , Issue.2 , pp. 113-118
    • Tomlinson, J.B.1    Ormrod, I.H.L.2    Sharpe, F.R.3
  • 27
    • 0036652177 scopus 로고    scopus 로고
    • Nondestructive measurement of light-induced oxidation in dairy products by fluorescence spectroscopy and imaging
    • Wold, J.P., Jorgensen, K. and Lundby, F., Nondestructive measurement of light-induced oxidation in dairy products by fluorescence spectroscopy and imaging. Journal of Dairy Science, 2002, 85(7), 1693-1704.
    • (2002) Journal of Dairy Science , vol.85 , Issue.7 , pp. 1693-1704
    • Wold, J.P.1    Jorgensen, K.2    Lundby, F.3
  • 28
    • 84951601886 scopus 로고
    • Cross-validatory estimation of number of components in factor and principal components models
    • Wold, S., Cross-validatory estimation of number of components in factor and principal components models. Technometrics, 1978, 20(4), 397-405.
    • (1978) Technometrics , vol.20 , Issue.4 , pp. 397-405
    • Wold, S.1
  • 29
    • 0002555784 scopus 로고
    • The multivariate calibration-problem in chemistry solved by the PLS method
    • Wold, S., Martens, H. and Wold, H., The multivariate calibration-problem in chemistry solved by the PLS method. Lecture Notes in Mathematics, 1983, 973, 286-293.
    • (1983) Lecture Notes in Mathematics , vol.973 , pp. 286-293
    • Wold, S.1    Martens, H.2    Wold, H.3


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.