Methodology for quality measurements

Fish Drying and Smoking: Production and Quality

Volumn , Issue , 2017, Pages 117-136

  Doe, Peter E ^a   Olley, June ^a   Haard, Norman F ^b   Gopakumar, K ^c  

^a UNIVERSITY OF TASMANIA   (Australia)

^b UNIVERSITY OF CALIFORNIA   (United States)

^c CENTRAL INSTITUTE OF FISHERIES TECHNOLOGY   (India)

Author keywords

[No Author keywords available]

Indexed keywords

CURING; DRYING; FISH; SMOKE;

FREE FATTY ACID; QUALITY ASSESSMENT; QUALITY INDICATORS; QUALITY MEASUREMENTS; SCIENTIFIC RESEARCHES; THIOBARBITURIC ACID; TOTAL PLATE COUNT; TOTAL VIABLE COUNTS;

VOLATILE FATTY ACIDS;

EID: 0343173101     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1201/9780203756003     Document Type: Chapter

References (0)