-
1
-
-
0003402266
-
-
Academic Press, San Diego, CA
-
Abeles, F. B., Morgen, P. W. and Saltveit, M. E. 1992. Ethylene in plant biology. 2nd ed. Academic Press, San Diego, CA. p. 414.
-
(1992)
Ethylene in Plant Biology. 2nd Ed.
, pp. 414
-
-
Abeles, F.B.1
Morgen, P.W.2
Saltveit, M.E.3
-
5
-
-
12744271619
-
Temperate berry crops
-
J. Janick, ed. ASHS Press, Alexandria, VA
-
Finn, C. 1999. Temperate berry crops. Pages 324-334 in J. Janick, ed. Perspectives on new crops and new uses. ASHS Press, Alexandria, VA.
-
(1999)
Perspectives on New Crops and New Uses
, pp. 324-334
-
-
Finn, C.1
-
6
-
-
84981859310
-
Quantitative methods for anthocyanins. 2. Determination of total anthocyanin and degradation index for cranberry juice
-
Fuleki, T. and Francis, F. J. 1968. Quantitative methods for anthocyanins. 2. Determination of total anthocyanin and degradation index for cranberry juice. J. Food Sci. 33: 78-83.
-
(1968)
J. Food Sci.
, vol.33
, pp. 78-83
-
-
Fuleki, T.1
Francis, F.J.2
-
7
-
-
84919619446
-
Quantitation and distribution of simple and acylated anthocyanins and other phenolics in blueberries
-
Gao, L. and Mazza, G. 1994. Quantitation and distribution of simple and acylated anthocyanins and other phenolics in blueberries. J. Food Sci. 59: 1057-1059.
-
(1994)
J. Food Sci.
, vol.59
, pp. 1057-1059
-
-
Gao, L.1
Mazza, G.2
-
8
-
-
0141709544
-
Forage fiber analyses
-
Agriculture Research Service. US Department of Agriculture, Washington, DC
-
Goering, H. K. and Van Soest, P. J. V. 1975. Forage fiber analyses. Agriculture Handbook No. 379. Agriculture Research Service. US Department of Agriculture, Washington, DC.
-
(1975)
Agriculture Handbook No. 379
-
-
Goering, H.K.1
Van Soest, P.J.V.2
-
9
-
-
0001053651
-
Relationships between anthocyanins, total phenolics, carbohydrates, acidity and colour of saskatoon berries
-
Green, R. C. and Mazza, G. 1986. Relationships between anthocyanins, total phenolics, carbohydrates, acidity and colour of saskatoon berries. Can. Inst. Food Sci. Technol. J. 19: 107-113.
-
(1986)
Can. Inst. Food Sci. Technol. J.
, vol.19
, pp. 107-113
-
-
Green, R.C.1
Mazza, G.2
-
10
-
-
0037333332
-
Potential mechanisms of cancer chemoprevention by anthocyanins
-
Hou, D-X. 2003. Potential mechanisms of cancer chemoprevention by anthocyanins. Curr. Mol. Med. 3: 149-159.
-
(2003)
Curr. Mol. Med.
, vol.3
, pp. 149-159
-
-
Hou, D.-X.1
-
11
-
-
0032955046
-
The role of ethylene and cell wall modifying enzymes in raspberry (Rubus idaeus) fruit ripening
-
Iannetta, P. P. M., van den Berg, J., Wheatley, R. E., McNicol, R. J. and Davies, H. V. 1999. The role of ethylene and cell wall modifying enzymes in raspberry (Rubus idaeus) fruit ripening. Physiol. Plant. 105: 338-347.
-
(1999)
Physiol. Plant.
, vol.105
, pp. 338-347
-
-
Iannetta, P.P.M.1
Van Den Berg, J.2
Wheatley, R.E.3
McNicol, R.J.4
Davies, H.V.5
-
12
-
-
33750509488
-
Secret's out on saskatoons
-
2003 Jul. 26. CanWest Publications, Edmonton, AB
-
Jeffs, A. 2003. Secret's out on saskatoons. Edmonton Journal. 2003 Jul. 26. CanWest Publications, Edmonton, AB. p. H1.
-
(2003)
Edmonton Journal
-
-
Jeffs, A.1
-
13
-
-
3142516348
-
Anthocyanin metabolites in human urine and serum
-
Kay, C. D., Mazza, G., Holub, B. J. and Wang, J. 2004. Anthocyanin metabolites in human urine and serum. Br. J. Nutr. 91: 933-942.
-
(2004)
Br. J. Nutr.
, vol.91
, pp. 933-942
-
-
Kay, C.D.1
Mazza, G.2
Holub, B.J.3
Wang, J.4
-
14
-
-
15244358126
-
Anthocyanins and human health: An in vitro investigative approach
-
Lila, M. A. 2004. Anthocyanins and human health: an in vitro investigative approach. J. Biomed. Biotechnol. 5: 306-313.
-
(2004)
J. Biomed. Biotechnol.
, vol.5
, pp. 306-313
-
-
Lila, M.A.1
-
15
-
-
84986492367
-
Chemical composition of saskatoon berries (Amelanchier alnifolia Nutt)
-
Mazza, G. 1982. Chemical composition of saskatoon berries (Amelanchier alnifolia Nutt). J. Food Sci. 47: 1730-1731.
-
(1982)
J. Food Sci.
, vol.47
, pp. 1730-1731
-
-
Mazza, G.1
-
16
-
-
0000807087
-
Anthocyanins and other phenolic compounds of saskatoon berries (Amelanchier alnifolia Nutt.)
-
Mazza, G. 1986. Anthocyanins and other phenolic compounds of saskatoon berries (Amelanchier alnifolia Nutt.). J. Food Sci. 51: 1260-1264.
-
(1986)
J. Food Sci.
, vol.51
, pp. 1260-1264
-
-
Mazza, G.1
-
17
-
-
85052178902
-
-
CRC Press, Ann Arbor, MI
-
Mazza, G. and Miniati, E. 1993. Anthocyanins in fruits, vegetables, and grains. CRC Press, Ann Arbor, MI. p 362.
-
(1993)
Anthocyanins in Fruits, Vegetables, and Grains
, pp. 362
-
-
Mazza, G.1
Miniati, E.2
-
18
-
-
0031965324
-
Patterns of saskatoon (Amelanchier alnifolia Nutt.) fruit and seed growth
-
McGarry, R., Ozga, J.A. and Reinecke, D. M. 1998. Patterns of saskatoon (Amelanchier alnifolia Nutt.) fruit and seed growth. J. Am. Soc. Hortic. Sci. 123: 26-29.
-
(1998)
J. Am. Soc. Hortic. Sci.
, vol.123
, pp. 26-29
-
-
McGarry, R.1
Ozga, J.A.2
Reinecke, D.M.3
-
19
-
-
12744279522
-
The effects of ethephon on saskatoon (Amelanchier alnifolia Nutt.) fruit ripening
-
McGarry, R., Ozga, J. A. and Reinecke, D. M. 2005. The effects of ethephon on saskatoon (Amelanchier alnifolia Nutt.) fruit ripening. J. Am. Soc. Hortic. Sci. 130: 12-17.
-
(2005)
J. Am. Soc. Hortic. Sci.
, vol.130
, pp. 12-17
-
-
McGarry, R.1
Ozga, J.A.2
Reinecke, D.M.3
-
20
-
-
0002298504
-
Ethylene and fruit ripening
-
McGlasson, W. B. 1985. Ethylene and fruit ripening. HortScience 20: 51-54.
-
(1985)
HortScience
, vol.20
, pp. 51-54
-
-
McGlasson, W.B.1
-
21
-
-
0030844135
-
Physical and chemical changes during growth, maturation, and ripening of saskatoon (Amelanchier alnifolia) fruit
-
Rogiers, S. Y. and Knowles, N. R. 1997. Physical and chemical changes during growth, maturation, and ripening of saskatoon (Amelanchier alnifolia) fruit. Can. J. Bot. 75: 1215-1225.
-
(1997)
Can. J. Bot.
, vol.75
, pp. 1215-1225
-
-
Rogiers, S.Y.1
Knowles, N.R.2
-
22
-
-
0032458290
-
Regulation of ethylene production and ripening by saskatoon (Amelanchier alnifolia Nutt.) fruit
-
Rogiers, S. Y., Kumar, G. N. M. and Knowles, N. R. 1998. Regulation of ethylene production and ripening by saskatoon (Amelanchier alnifolia Nutt.) fruit. Can. J. Bot. 76: 1743-1754.
-
(1998)
Can. J. Bot.
, vol.76
, pp. 1743-1754
-
-
Rogiers, S.Y.1
Kumar, G.N.M.2
Knowles, N.R.3
-
23
-
-
0033509836
-
A comparison of pre-harvest and postharvest ethylene production and respiration rates of saskatoon (Amelanchier alnifolia Nutt.) fruit during development
-
Rogiers, S. Y. and Knowles, N. R. 1999. A comparison of pre-harvest and postharvest ethylene production and respiration rates of saskatoon (Amelanchier alnifolia Nutt.) fruit during development. Can. J. Bot. 77: 323-332.
-
(1999)
Can. J. Bot.
, vol.77
, pp. 323-332
-
-
Rogiers, S.Y.1
Knowles, N.R.2
-
24
-
-
0001004190
-
The development of native fruit species as horticultural crops in Saskatchewan
-
St. Pierre, R. G. 1992. The development of native fruit species as horticultural crops in Saskatchewan. HortScience 27: 866.
-
(1992)
HortScience
, vol.27
, pp. 866
-
-
St. Pierre, R.G.1
-
25
-
-
0013662339
-
Observations on shoot morphology, anthesis, flower number, and seed production in the saskatoon, Amelanchier alnifolia (Rosacease)
-
St. Pierre, R. G. and Sleeves, T. A. 1990. Observations on shoot morphology, anthesis, flower number, and seed production in the saskatoon, Amelanchier alnifolia (Rosacease). Can. Field Nat. 104: 379-386.
-
(1990)
Can. Field Nat.
, vol.104
, pp. 379-386
-
-
St. Pierre, R.G.1
Sleeves, T.A.2
-
26
-
-
0033852164
-
Comparison between HPLC and MALDI-TOF MS analysis of anthocyanins in highbush blueberries
-
Wang, J., Kalt, W. and Sporns, P. 2000. Comparison between HPLC and MALDI-TOF MS analysis of anthocyanins in highbush blueberries. J. Agric. Food Chem. 48: 3330-3335.
-
(2000)
J. Agric. Food Chem.
, vol.48
, pp. 3330-3335
-
-
Wang, J.1
Kalt, W.2
Sporns, P.3
|