Microwave-assisted extraction of coumarin and related compounds from Melilotus officinalis (L.) Pallas as an alternative to Soxhlet and ultrasound-assisted extraction

Journal of Chromatography A

Volumn 1125, Issue 2, 2006, Pages 147-151

  Martino, Emanuela ^a   Ramaiola, Ilaria ^a   Urbano, Mariangela ^a   Bracco, Francesco ^a   Collina, Simona ^a  

^a UNIVERSITY OF PAVIA   (Italy)

Author keywords

Coumarin; Extraction procedure; HPLC analysis; Melilotus officinalis; Microwave assisted extraction (MAE); Ultrasound assisted extraction

Indexed keywords

ETHANOL; EXTRACTION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; MICROWAVES; ULTRASONIC WAVES;

COUMARIN; EXTRACTION PROCEDURE; HPLC ANALYSIS; MELILOTUS OFFICINALIS; MICROWAVE-ASSISTED EXTRACTION (MAE); ULTRASOUND-ASSISTED EXTRACTION;

ORGANIC COMPOUNDS;

ALCOHOL; COUMARIN; MELILOTUS EXTRACT; MELITOLIC ACID; UNCLASSIFIED DRUG;

AQUEOUS SOLUTION; ARTICLE; CHROMATOGRAPHY; COST; DRUG ISOLATION; FLOWER; HEATING; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; INTERMETHOD COMPARISON; MELILOTUS OFFICINALIS; MICROWAVE RADIATION; PRIORITY JOURNAL; SOXHLET EXTRACTION; TEMPERATURE; ULTRASOUND;

CHROMATOGRAPHY, HIGH PRESSURE LIQUID; COUMARINS; FLOWERS; MELILOTUS; MICROWAVES; PLANT EXTRACTS; ULTRASONICS;

MELILOTUS OFFICINALIS;

EID: 33746859745     PISSN: 00219673     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.chroma.2006.05.032     Document Type: Article

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