Development of culture media containing spent yeast cells of Debaryomyces hansenii and corn steep liquor for lactic acid production with Lactobacillus rhamnosus

International Journal of Food Microbiology

Volumn 97, Issue 1, 2004, Pages 93-98

  Rivas, Beatriz ^a   Moldes, Ana B ^a   Domínguez, José M ^a   Parajó, Juan C ^a  

^a UNIVERSITY OF VIGO   (Spain)

Author keywords

Corn steep liquor; Lactic acid; Lactobacillus rhamnosus; Nutrient supplementation; Spent yeast cells

Indexed keywords

GLUCOSE; LACTIC ACID; XYLITOL;

ARTICLE; CONTROLLED STUDY; CORN; COST EFFECTIVENESS ANALYSIS; DEBARYOMYCES HANSENII; EVALUATION; FERMENTATION MEDIUM; FUNGAL BIOMASS; GLUCOSE INTAKE; LACTOBACILLUS RHAMNOSUS; LIQUID; NONHUMAN; NUTRIENT SUPPLY; YEAST CELL;

BIOMASS; COSTS AND COST ANALYSIS; CULTURE MEDIA; FERMENTATION; FOOD MICROBIOLOGY; GLUCOSE; LACTIC ACID; LACTOBACILLUS; SACCHAROMYCETALES;

DEBARYOMYCES; DEBARYOMYCES HANSENII; LACTOBACILLUS; LACTOBACILLUS RHAMNOSUS; ZEA MAYS;

EID: 9344262918     PISSN: 01681605     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ijfoodmicro.2004.05.006     Document Type: Article

References (16)

1. Amartey S., Jeffries T.W. Comparison of corn steep liquor with other nutrients in the fermentation of D-xylose by Pichia stipitis CBS 6054. Biotechnol. Lett. 16(2):1994;211-214
2. Amrane A., Prigent Y. Lactic acid production from lactose in batch culture: analysis of the data with the help of a mathematical model; relevance for nitrogen source and preculture assessment. Appl. Microbiol. Biotechnol. 40(5):1994;644-649
3. Cheilas T., Stoupis T., Christakopoulos P., Katapodis P., Mamma D., Hatzinikolaou D.G., Kekos D., Macris B.J. Hemicellulolytic activity of Fusarium oxysporum grown on sugar beet pulp. Production of extracellular arabinase. Process Biochem. 35:2000;557-561
4. Demirci A., Pometto A.L. III, Lee B., Hinz P.N. Media evaluation of lactic acid repeated-batch fermentation with Lactobacillus plantarum and Lactobacillus casei subsp. rhamnosus. J. Agric. Food Chem. 46(11):1998;4771-4774
5. Difco Dehydrated Culture Media and Reagents for Microbiology. 10th ed.:1984;1133-1134 Difco Lab, Detroit, MI
6. Hofvendahl K., Hahn-Hagerdal B. Factors affecting the fermentative lactic acid production from renewable resources. Enzyme Microb. Technol. 26:2000;87-107
7. Jones A.M., Ingledew W.M. Fermentation of very high gravity wheat mash prepared using fresh yeast autolyzate. Bioresour. Technol. 50(2):1994;97-101
8. Kadam K.L., Newman M.N. Development of a low-cost fermentation medium for ethanol production from biomass. Appl. Microbiol. Biotechnol. 47:1997;625-629
9. Lee P.C., Lee W.G., Lee S.Y., Chang H.N., Chang Y.K. Fermentative production of succinic acid from glucose and corn steep liquor by Anaerobiospirillum succiniciproducens. Biotechnol. Bioprocess Eng. 5:2000;379-381
10. Mercier P., Yerushalmi L., Rouleau D., Dochain D. Kinetics of lactic acid fermentation on glucose and corn by Lactobacillus amylophilus. J. Chem. Technol. Biotechnol. 55:1992;111-121
11. Miller T.L., Churchill B.W. Substrates for large-scale fermentations. Demain A.L., Solomon L.A. Manual of Industrial Microbiology and Biotechnology. 1986;American Society for Microbiology, Washington, DC
12. Nancib N., Nancib A., Boudjelal A., Benslimane C., Blanchard F., Boudrant J. The effect of supplementation by different nitrogen sources on the production of lactic acid from data juice by Lactobacillus casei subsp. rhamnosus. Bioresour. Technol. 78:2001;149-153
13. Rivas B., Domínguez J.M., Domínguez H., Parajó J.C. Bioconversion of post-hydrolyzed autohydrolysis liquors: an alternative for xylitol production from corncobs. Enzyme Microb. Technol. 31:2002;431-438
14. Selmer-Olsen E., Soerhaug T. Comparative studies of the growth of Lactobacillus plantarum in whey supplemented with autolysate from brewery yeast biomass or commercial yeast extract. Milchwissenschaft. 53(7):1998;367-370
15. Silveira M.N., Wisbeck E., Hoch I., Jonas R. Production of glucose-fructose oxidoreductase and ethanol by Zimomonas mobilis ATCC29191 in medium containing corn steep liquor as a source of vitamins. Appl. Microbiol. Biotechnol. 55:2001;442-445
16. York S.W., Ingram L.O. Ethanol production by recombinant Escherichia coli KO11 using crude yeast autolysate as a nutrient supplement. Biotechnol. Lett. 18(6):1996;683-688