Enhanced production of lactococcin 972 in chemostat cultures

Applied Microbiology and Biotechnology

Volumn 66, Issue 1, 2004, Pages 48-52

  De Rojas, Alma Hernández ^a   Martínez, Beatriz ^a   Suárez, Juan E ^a,b   Rodríguez, Ana ^a  

^a DEPARTMENT OF MICROBIOLOGY AND BIOCHEMISTRY OF DAIRY PRODUCTS   (Spain)

^b UNIVERSITY OF OVIEDO   (Spain)

Author keywords

[No Author keywords available]

Indexed keywords

BACTERIA; BIOMASS; CARBOHYDRATES; DAIRY PRODUCTS; STRAIN; SYNTHESIS (CHEMICAL);

CHEMOSTAT; DILUTION RATES; LACTOCOCCIN; SPTUM FORMATION;

BIOTECHNOLOGY;

BACTERIOCIN; GLUCOSE; LACTOCOCCIN; LACTOSE;

BIOTECHNOLOGY;

ARTICLE; BACTERIAL STRAIN; BIOTECHNOLOGY; CHEMICAL REACTION; CHEMOSTAT; CONCENTRATION RESPONSE; CONTROLLED STUDY; DRUG MANUFACTURE; DRUG SYNTHESIS; LACTOCOCCUS LACTIS; MICROBIAL BIOMASS; NONHUMAN; REACTION ANALYSIS;

BACTERIOCINS; BACTERIOLOGICAL TECHNIQUES; CULTURE MEDIA; FERMENTATION; GLUCOSE; LACTOCOCCUS LACTIS; LACTOSE; TIME FACTORS;

LACTOCOCCUS; LACTOCOCCUS LACTIS; LACTOCOCCUS LACTIS SUBSP. LACTIS;

EID: 12444256394     PISSN: 01757598     EISSN: None     Source Type: Journal    
DOI: 10.1007/s00253-004-1661-z     Document Type: Article

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