Growth and bacteriocin production by Enterococcus faecium DPC1146 in batch and continuous culture

Journal of Industrial Microbiology and Biotechnology

Volumn 18, Issue 1, 1997, Pages 62-67

  Parente, E ^a   Brienza, C ^a   Ricciardi, A ^a   Addario, G ^a  

^a UNIVERSITY OF BASILICATA   (Italy)

Author keywords

Bacteriocin; Batch fermentation; Continuous fermentation; Enterocin 1146

Indexed keywords

BACTERIOCIN; LACTIC ACID;

ARTICLE; BACTERIAL GROWTH; BACTERIUM CULTURE; CONTROLLED STUDY; ENTEROCOCCUS FAECALIS; FERMENTATION; NONHUMAN;

BACTERIOCINS; BIOMASS; CULTURE MEDIA; ENTEROCOCCUS FAECIUM; FERMENTATION; GLUCOSE; LACTIC ACID; MODELS, BIOLOGICAL; REGRESSION ANALYSIS;

EID: 0031000569     PISSN: 13675435     EISSN: None     Source Type: Journal    
DOI: 10.1038/sj.jim.2900368     Document Type: Article

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