Genome shuffling in the ethanologenic yeast Candida krusei to improve acetic acid tolerance

Biotechnology and Applied Biochemistry

Volumn 49, Issue 2, 2008, Pages 113-120

  Wei, Pingying ^a,b   Li, Zilong ^a   He, Peng ^a   Lin, Yuping ^a   Jiang, Ning ^a  

^a INSTITUTE OF MICROBIOLOGY   (China)

^b UNIVERSITY OF CHINESE ACADEMY OF SCIENCES   (China)

Author keywords

Acetic acid tolerance; Candida krusei; Ethanol fermentation; Genome shuffling; Membrane integrity; Non haploid organism

Indexed keywords

ACETIC ACID; ENZYME ACTIVITY; ETHANOL; FERMENTATION; GLUCOSE; GROWTH KINETICS; YEAST;

ACETIC ACID TOLERANCE; CANDIDA KRUSEI; ETHANOL FERMENTATION; GENOME SHUFFLING; MEMBRANE INTEGRITY; NON HAPLOID ORGANISM;

GENE EXPRESSION;

ALCOHOL; GLUCOSE; PEPTONE; XYLOSE; ACETIC ACID;

ACETIC ACID TOLERANCE; ACID TOLERANCE; ALCOHOL PRODUCTION; ARTICLE; CANDIDA KRUSEI; CELL GROWTH; CELL ISOLATION; CELL VIABILITY; CULTURE MEDIUM; FERMENTATION; GENOME; GENOME SHUFFLING; MUTANT; STRESS; YEAST; YEAST NITROGEN BASE; CANDIDA; CELL PROLIFERATION; CELL SURVIVAL; DRUG EFFECT; DRUG TOLERANCE; GENETIC ENHANCEMENT; GENETICS; METABOLISM; METHODOLOGY; MOLECULAR EVOLUTION; MUTATION; PHYSIOLOGY;

ISSATCHENKIA ORIENTALIS;

ACETIC ACID; CANDIDA; CELL PROLIFERATION; CELL SURVIVAL; DRUG TOLERANCE; ETHANOL; EVOLUTION, MOLECULAR; GENETIC ENHANCEMENT; GENOME, FUNGAL; MUTATION;

EID: 38749088716     PISSN: 08854513     EISSN: None     Source Type: Journal    
DOI: 10.1042/BA20070072     Document Type: Article

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