Comparison of the resistance of industrial and laboratory strains of Saccharomyces and Zygosaccharomyces to lignocellulose-derived fermentation inhibitors

Enzyme and Microbial Technology

Volumn 32, Issue 3-4, 2003, Pages 386-395

  Martín, Carlos ^a,c   Jönsson, Leif J ^b  

^a LUND INSTITUTE OF TECHNOLOGY   (Sweden)

^b KARLSTAD UNIVERSITY   (Sweden)

^c UNIVERSITY OF MATANZAS   (Cuba)

Author keywords

Ethanol; Fermentation inhibitors; Lignocellulose; Saccharomyces cerevisiae; Zygosaccharomyces

Indexed keywords

ALDEHYDES; CARBOXYLIC ACIDS; CELLULOSE DERIVATIVES; ETHANOL; GLUCOSE; LIGNIN; SACCHARIFICATION; YEAST;

FERMENTATION INHIBITORS;

FERMENTATION;

5 HYDROXYMETHYLFURFURAL; ACETIC ACID; ALCOHOL; ALDEHYDE DERIVATIVE; ALIPHATIC CARBOXYLIC ACID; AROMATIC COMPOUND; CINNAMIC ACID; FORMIC ACID; FURFURAL; GLUCOSE; LIGNOCELLULOSE; OXYGEN; SULFITE;

ALCOHOL PRODUCTION; ARTICLE; BIOMASS; CONCENTRATION (PARAMETERS); CONTROLLED STUDY; FERMENTATION INHIBITION; FUNGAL STRAIN; FUNGUS GROWTH; GLUCOSE INTAKE; MOLECULAR WEIGHT; NONHUMAN; SACCHAROMYCES; STRAIN DIFFERENCE; ZYGOSACCHAROMYCES;

SACCHAROMYCES; SACCHAROMYCES CEREVISIAE; ZYGOSACCHAROMYCES;

EID: 0037416692     PISSN: 01410229     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0141-0229(02)00310-1     Document Type: Article

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