Stress co-tolerance and trehalose content in baking strains of Saccharomyces cerevisiae

Journal of Industrial Microbiology and Biotechnology

Volumn 18, Issue 1, 1997, Pages 30-36

  Lewis, J G ^a   Learmonth, R P ^b   Attfield, P V ^c   Watson, K ^a  

^a UNIVERSITY OF NEW ENGLAND   (Australia)

^b UNIVERSITY OF SOUTHERN QUEENSLAND   (Australia)

^c Burns Philp Technology and Research Centre   (Australia)

Author keywords

Baking yeast; Oxidative stress; Saccharomyces cerevisiae; Stress tolerance; Trehalose

Indexed keywords

TREHALOSE;

ARTICLE; CELL CYCLE; CONTROLLED STUDY; FUNGUS CULTURE; FUNGUS GROWTH; NONHUMAN; OXIDATIVE STRESS; SACCHAROMYCES CEREVISIAE; STRESS;

ACETIC ACID; ETHANOL; FREEZING; HEAT-SHOCK RESPONSE; HYDROGEN PEROXIDE; OXIDATIVE STRESS; S PHASE; SACCHAROMYCES CEREVISIAE; SALTS; TREHALOSE;

EID: 0030899749     PISSN: 13675435     EISSN: None     Source Type: Journal    
DOI: 10.1038/sj.jim.2900347     Document Type: Article

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