Induction of acetic acid tolerance and trehalose accumulation by added and produced ethanol in Saccharomyces cerevisiae

Biotechnology Letters

Volumn 19, Issue 9, 1997, Pages 931-933

  Arneborg, N ^a   Moos, M K ^a   Jakobsen, M ^a  

^a UNIVERSITY OF COPENHAGEN   (Denmark)

Author keywords

[No Author keywords available]

Indexed keywords

ACETIC ACID; ALCOHOL; TREHALOSE;

ARTICLE; CHEMOSTAT; FERMENTATION; SACCHAROMYCES CEREVISIAE;

SACCHAROMYCES CEREVISIAE;

EID: 0030847638     PISSN: 01415492     EISSN: None     Source Type: Journal    
DOI: 10.1023/A:1018314426515     Document Type: Article

References (9)

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