Diet and survival after prostate cancer diagnosis

Nutrition Reviews

Volumn 65, Issue 9, 2007, Pages 391-403

  Berkow, Susan E ^a   Barnard, Neal D ^b   Saxe, Gordon A ^c   Ankerberg Nobis, Trulie ^b  

^a GEORGE MASON UNIVERSITY   (United States)

^b PHYSICIANS COMMITTEE FOR RESPONSIBLE MEDICINE   (United States)

^c UNIVERSITY OF CALIFORNIA   (United States)

Author keywords

Cancer prognosis; Diet; Mortality; Prostate; Prostate cancer; Recurrence; Survival

Indexed keywords

ALPHA TOCOPHEROL; ANTIOXIDANT; BETA CAROTENE; CAROTENOID; FATTY ACID DERIVATIVE; FISH OIL; ISOFLAVONE DERIVATIVE; LYCOPENE; MARGARINE; MULTIVITAMIN; PROSTATE SPECIFIC ANTIGEN; SELENIUM; SOYBEAN PROTEIN; UBIDECARENONE;

CANCER DIAGNOSIS; CANCER GROWTH; CANCER SURVIVAL; CLINICAL TRIAL; DIET SUPPLEMENTATION; DIET THERAPY; DIETARY INTAKE; EXERCISE; FAT INTAKE; FRUIT; HIGH FIBER DIET; HUMAN; LIFESTYLE; LOW FAT DIET; OUTCOME ASSESSMENT; PLANT NUTRIENT; PROGNOSIS; PROSTATE CANCER; REVIEW; VEGETABLE; VITAMIN SUPPLEMENTATION; ADULT; AGED; MALE; MIDDLE AGED; MORTALITY; PLANT; PROSTATE TUMOR; RANDOMIZED CONTROLLED TRIAL; SURVIVAL; UNITED STATES; VEGETARIAN DIET;

ADULT; AGED; AGED, 80 AND OVER; DIET, VEGETARIAN; HUMANS; MALE; MIDDLE AGED; PLANTS, EDIBLE; PROSTATIC NEOPLASMS; RANDOMIZED CONTROLLED TRIALS AS TOPIC; SURVIVAL ANALYSIS; UNITED STATES;

EID: 38449106679     PISSN: 00296643     EISSN: None     Source Type: Journal    
DOI: 10.1301/nr.2007.sept.391-403     Document Type: Review

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