Conjugated linoleic acid: Sources, synthesis and potential health benefits - An overview

Current Topics in Nutraceutical Research

Volumn 5, Issue 2-3, 2007, Pages 55-65

  Nagpal, Ravinder ^a   Yadav, Hariom ^b,d   Puniya, Anil Kumar ^a   Singh, Kishan ^e   Jain, Shalini ^b   Marotta, Francsco ^c  

^a Dairy Microbiology Division   (United States)

^b NATIONAL DAIRY RESEARCH INSTITUTE   (India)

^c Nutraceutical Nutragenomic Unit   (Italy)

^d NATIONAL INSTITUTE OF DIABETES AND DIGESTIVE AND KIDNEY DISEASES   (United States)

^e NONE

Author keywords

CLA; Dairy; Health benefits; Milk

Indexed keywords

CONJUGATED LINOLEIC ACID; YOGHURT;

ANTINEOPLASTIC ACTIVITY; BIOLOGICAL ACTIVITY; BOVIDS; BUTTER; CHEESE; CHEMICAL STRUCTURE; DAIRY PRODUCT; FATTY ACID SYNTHESIS; HUMAN; IMMUNITY; ISOMER; MEAT; MILK; NONHUMAN; NUTRITION; PROPHYLAXIS; REVIEW; WEIGHT REDUCTION;

ANIMALIA;

EID: 37849037285     PISSN: 15407535     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Review

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