Dietary conjugated linoleic acid modulation of phorbol ester skin tumor promotion

Nutrition and Cancer

Volumn 26, Issue 2, 1996, Pages 149-157

  Belury, Martha A ^a   Nickel, Kwangok P ^a   Bird, Cara E ^b   Wu, Yuanming ^b  

^a PURDUE UNIVERSITY   (United States)

^b MONTANA STATE UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

LINOLEIC ACID; PHORBOL 13 ACETATE 12 MYRISTATE;

ANIMAL EXPERIMENT; ANIMAL MODEL; ANIMAL TISSUE; ARTICLE; BODY WEIGHT; CANCER INCIDENCE; CONTROLLED STUDY; FAT INTAKE; FEMALE; MOUSE; NONHUMAN; PAPILLOMA; SKIN TUMOR; TUMOR PROMOTION;

ANIMALIA;

EID: 0029759728     PISSN: 01635581     EISSN: None     Source Type: Journal    
DOI: 10.1080/01635589609514471     Document Type: Article

References (33)

1. Doll, R, and Peto, R: "The Causes of Cancer: Quantitative Estimates of Avoidable Risks of Cancer in the United States Today." JNCI 66, 1191-1308, 1981.
2. Public Health Service: Diet, Nutrition and Cancer Prevention: A Guide to Food Choices. Bethesda, MD: National Institutes of Health, 1987. (NIH Publ 87-2878)
3. Layton, DW, Bogen, KT, Knize, MG, Hatch, FT, Johnson, VM, et al.: "Cancer Risk of Heterocyclic Amines in Cooked Foods: An Analysis and Implications for Research." Carcinogenesis 16, 39-52, 1995.
4. Shantha, NC, Decker, EA, and Ustunol, Z: "Conjugated Linoleic Acid Concentration in Processed Cheese." J Am Oil Chem Soc 69, 425-428, 1992.
5. Chin, SF, Liu, W, Storkson, JM, Ha, YL, and Pariza, MW: "Dietary Sources of Conjugated Dienoic Isomers of Linoleic Acid, a Newly Recognized Class of Anticarcinogens." J Food Comp Anal 5, 185-197, 1992.
6. Ha, YL, Grimm, NK, and Pariza, MW: "Anticarcinogens From Fried Ground Beef: Heat Altered Derivatives of Linoleic Acid." Carcinogenesis 8, 1881-1887, 1987.
7. Ha, YL, Storkson, J, and Pariza, MW: "Inhibition of Benzo[a]Pyrene-Induced Mouse Forestomach Neoplasia by Conjugated Derivatives of Linoleic Acid." Cancer Res 50, 1097-1101, 1990.
8. Ip, C, Chin, SF, Scimeca, JA, and Pariza, MW: "Mammary Cancer Prevention by Conjugated Dienoic Derivative of Linoleic Acid." Cancer Res 51, 6118-6124, 1991.
9. Ip, C, Singh, M, Thompson, HJ, and Scimeca, JA: "Conjugated Linoleic Acid Suppresses Mammary Carcinogenesis and Proliferative Activity of the Mammary Gland in the Rat." Cancer Res 54, 1212-1215, 1994.
10. Ip, C, Scimeca, JA, and Thompson, H: "Effect of Timing and Duration of Dietary Conjugated Dienoic Linoleic Acid on Mammary Cancer Prevention." Nutr Cancer 24, 241-247, 1995.
11. Ip, C, Briggs, SP, Haegele, AD, Thompson, H, Storkson, J, et al.: "The Efficacy of Conjugated Linoleic Acid in Mammary Cancer Prevention Is Independent of Level or Type of Fat in the Diet." Carcinogenesis. In press.
12. DiGiovanni, J: "Multistage Carcinogenesis in Mouse Skin." Pharmacol Ther 54, 63-128, 1992.
13. Belury, MA, Kezar, KK, and Newman, RK: "Conjugated Dienoic Linoleate Modulation of Phorbol Ester Associated Events in Mouse Skin" (abstr). Proc Am Assoc Cancer Res 35, 618, 1994.
14. Birt, DF, Kris, ES, and Luthra, R: "Modification of Murine Skin Tumor Promotion by Dietary Energy and Fat." In Skin Cancer: Mechanisms and Human Relevance, H Mukhtar (ed). Boca Raton, FL: CRC, 1995, pp 371-382.
15. Welsch, CW: "Review of the Effects of Dietary Fat on Experimental Mammary Gland Tumorigenesis: Role of Lipid Peroxidation." Free Radical Biol Med 18, 757-773, 1995.
16. Bull, AW, Bronstein, JC, and Nigro, ND: "The Essential Fatty Acid Requirement for Azoxymethane-Induced Intestinal Carcinogenesis in Rats." Lipids 24, 340-346, 1989.
17. Ip, C, Carter, CA, and Ip, MM: "Requirement of Essential Fatty Acid for Mammary Tumorigenesis in the Rat." Cancer Res 45, 1997-2001, 1985.
18. Roebuck, BD, Longnecker, DS, Baumgartner, KJ, and Thron, CD: "Carcinogen-Induced Lesions in Rat Pancreas: Effects of Varying Levels of Essential Fatty Acid." Cancer Res 45, 5252-5256, 1985.
19. Fischer, SM, Leyton, J, Lee, ML, Locniskar, M, Belury, MA, et al.: "Differential Effects of Dietary Linoleic Acid on Mouse Skin Tumor Promotion and Mammary Carcinogenesis." Cancer Res 52, 2049s-2054s, 1992.
20. Abou-El-Ela, SH, Prasse, KW, Farrell, RL, Carroll, RW, Wade, AE, et al.: "Effects of DL-2-Dinitrofluoromethylornithine and Indomethacin on Mammary Tumor Promotion in Rats Fed High n-3 and/or n-6 Diets." Cancer Res 49, 1434-1440, 1989.
21. Reddy, BS, and Sugie, S: "Effect of Different Levels of Omega-3 and Omega-6 Fatty Acids on Azoxymethane-Induced Colon Carcinogenesis in F344 Rats." Cancer Res 48, 6642-6647, 1988.
22. O'Connor, TP, Roebuck, BD, Peterson, FJ, Lokesh, B, Kinsella, JE, et al.: "Effect of Dietary Omega-3 and Omega-6 Fatty Acids on Development of Azaserine-Incidence and Preneoplastic Lesions in Rat Pancreas." JNCI 81, 858-863, 1989.
23. Locniskar, M, Belury, MA, Cumberland, AG, Patrick, KE, and Fischer, SM: "Lack of Protective Effect of Menhaden Oil on Skin Tumor Promotion by 12-O-Tetradecanoylphorbol-13-Acetate." Carcinogenesis 11, 1641-1645, 1990.
24. Belury, MA: "Conjugated Dienoic Linoleate: A Polyunsaturated Fatty Acid With Unique Chemoprotective Properties." Nutr Rev 53, 83-89, 1995.
25. Park, Y, Albright, KJ, Liu, W, Cook, ME, and Pariza, MW: "Dietary Conjugated Linoleic Acid (CLA) Reduces Body Fat Content and Isomers of CLA Are Incorporated Into Phospholipid Fraction" (abstr). Int Food Tech 183, 1995.
26. Cook, ME, Miller, CC, Park, Y, and Pariza, M: "Immune Modulation by Altered Nutrient Metabolism: Nutritional Control of Immune-Induced Growth Depression." Poultry Sci 72, 1301-1305, 1993.
27. Fischer, SM: "Eicosanoids and Tumor Promotion." In Skin Cancer: Mechanisms and Human Relevance, H. Mukhtar (ed). Boca Raton, FL: CRC, 1995, pp 129-144.
28. Chin, SF, Storkson, JM, Liu, W, Albright, KJ, and Pariza, MW: "Conjugated Linoleic Acid (9,11- and 10, 12-Octadecadienoic Acid) Is Produced in Conventional But Not Germ Free Rats Fed Linoleic Acid." J Nutr 124, 694-701, 1994.
29. van den Berg, JJM, Cook, ME, and Tribble, DL: "Reinvestigation of Antioxidant Properties of Conjugated Linoleic Acid." Lipids 30, 599-605, 1995.
30. Ito, N, and Hirose M: "Anti-Oxidants: Carcinogenic and Chemopreventive Properties." In Advances in Cancer Research, GF Vande Woude and G Klein (eds). San Diego, CA: Academic, 1989, vol 53, pp 247-302.
31. Felton, JS, Knize, MG, Roper, M, Fultz, E, and Shen, NH: "Chemical Analysis, Prevention and Low Level Dosimetry of Heterocyclic Amines From Cooked Foods." Cancer Res 52, 2103s-2107s, 1992.
32. Huang, Y-C, Luedecke, LO, and Shultz, TD: "Effect of Cheddar Cheese Consumption on Plasma Conjugated Linoleic Acid Concentrations in Men." Nutr Res 14, 373-386, 1994.
33. Peto, R, Roe, FJC, Lee, PN, Levy, L, and Clack, J: "Cancer and Ageing in Mice and Men." Br J Cancer 32, 411-426, 1975.