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Journal of Agricultural and Food Chemistry

Volumn 50, Issue 17, 2002, Pages 4941-4946

Differential incorporation of conjugated linoleic acid isomers into egg yolk lipids

(5) Yang, Lin a,b Huang, Yu b James, Anthony E b Lam, Lik Wang b Chen, Zhen Yu b

a HENAN NORMAL UNIVERSITY (China)

b CHINESE UNIVERSITY OF HONG KONG (Hong Kong)

Author keywords

Conjugated linoleic acids; Egg; Hens; Phospholipids; Triglycerides

Indexed keywords

ARACHIDONIC ACID; DOCOSAHEXAENOIC ACID; FATTY ACID; LINOLEIC ACID; LIPID; OLEIC ACID; PALMITIC ACID; PHOSPHOLIPID; SILVER; STEARIC ACID; TRIACYLGLYCEROL;

ANIMAL; ANIMAL EXPERIMENT; ARTICLE; CHEMISTRY; CHICKEN; COMPARATIVE STUDY; DIET SUPPLEMENTATION; EGG LAYING; EGG YOLK; FAT INTAKE; FATTY ACID ANALYSIS; FEMALE; HEN; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; ISOMERISM; LIPID COMPOSITION; METABOLISM; NONHUMAN; LIPID METABOLISM;

ANIMALIA; GALLUS GALLUS;

ANIMALS; CHICKENS; DIETARY FATS; EGG YOLK; FATTY ACIDS; FEMALE; ISOMERISM; LINOLEIC ACID; LIPID METABOLISM; LIPIDS; OVIPOSITION; PHOSPHOLIPIDS; TRIGLYCERIDES;

EID: 0037077380 PISSN: 00218561 EISSN: None Source Type: Journal
DOI: 10.1021/jf020363d Document Type: Article

Times cited : (26)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.