High-performance liquid chromatographic determination of ochratoxin A in artificially contaminated cocoa beans using automated sample clean-up

Journal of Chromatography A

Volumn 810, Issue 1-2, 1998, Pages 89-94

  Hurst, W Jeffrey ^a   Martin Jr , Robert A ^a  

^a The Hershey Company   (United States)

Author keywords

Cocoa; Food analysis; Ochratoxins; Sample preparation; Toxins

Indexed keywords

ASCORBIC ACID; OCHRATOXIN;

ARTICLE; AUTOMATION; CACAO; DIAGNOSTIC ACCURACY; FLUORESCENCE; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; PH MEASUREMENT; PRIORITY JOURNAL; SOLID PHASE EXTRACTION; STANDARD;

AUTOANALYSIS; CACAO; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; HYDROGEN-ION CONCENTRATION; INDICATORS AND REAGENTS; MYCOTOXINS; OCHRATOXINS; SPECTROMETRY, FLUORESCENCE;

THEOBROMA CACAO;

EID: 0031807345     PISSN: 00219673     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0021-9673(98)00202-7     Document Type: Article

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