Chemical changes in omega-3-enhanced farmed rainbow trout (Oncorhynchus mykiss) fillets during abusive-temperature storage

Food Control

Volumn 19, Issue 6, 2008, Pages 599-608

  Chen, Yi Chen ^a   Nguyen, Jason ^b   Semmens, Kenneth ^b   Beamer, Sarah ^b   Jaczynski, Jacek ^b  

^a CHUNG SHAN MEDICAL UNIVERSITY   (Taiwan)

^b WEST VIRGINIA UNIVERSITY   (United States)

Author keywords

Abusive storage; Alpha tocopheryl acetate; Flaxseed oil; Omega 3 fatty acids; Omega 6 fatty acids; Saturated fatty acids; TBARS values; Trout fillet; Unsaturated fatty acids; Vacuum packing

Indexed keywords

ONCORHYNCHUS MYKISS; SALMONIDAE;

EID: 37849004352     PISSN: 09567135     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodcont.2007.06.011     Document Type: Article

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