High dietary vitamin E affects storage stability of frozen-refrigerated trout fillets

Journal of Food Science

Volumn 71, Issue 2, 2006, Pages

  Jittinandana, Sitima ^a   Kenney, P Brett ^b   Slider, Susan D ^b   Kamireddy, Nalini ^b   Hankins, J S ^c  

^a MAHIDOL UNIVERSITY   (Thailand)

^b WEST VIRGINIA UNIVERSITY   (United States)

^c Freshwater Institute Shepherdstown   (United States)

Author keywords

Frozen refrigerated; Lipid stability; Trout; Vitamin E

Indexed keywords

SALMONIDAE;

EID: 33645372545     PISSN: 00221147     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1365-2621.2006.tb08888.x     Document Type: Article

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