Soyfood intake and breast cancer survival: A followup of the Shanghai Breast Cancer Study

Breast Cancer Research and Treatment

Volumn 92, Issue 1, 2005, Pages 11-17

  Boyapati, Sonia M ^a   Shu, Xiao Ou ^b,c   Zhi, Xian Ruan ^a   Dai, Qi ^a   Cai, Qiuyin ^a   Gao, Yu Tang ^a   Zheng, Wei ^a  

^a VANDERBILT UNIVERSITY SCHOOL OF MEDICINE   (United States)

^b SHANGHAI CANCER INSTITUTE   (China)

^c VANDERBILT UNIVERSITY   (United States)

Author keywords

Breast cancer; Epidemiology; Estrogen receptor; Isoflavones; Mammary; Phytoestrogens; Soy; Soyfood; Study; Survival

Indexed keywords

ESTROGEN RECEPTOR ALPHA; ESTROGEN RECEPTOR BETA;

ADULT; AGE DISTRIBUTION; AGED; ARTICLE; BODY MASS; BREAST CANCER; CANCER DIAGNOSIS; CANCER STAGING; CANCER SURVIVAL; CHINA; CONFIDENCE INTERVAL; DATA ANALYSIS; DIETARY INTAKE; DNA POLYMORPHISM; FEMALE; FOLLOW UP; FOOD INTAKE; HIP; HUMAN; MAJOR CLINICAL STUDY; MENOPAUSE; PRIORITY JOURNAL; QUESTIONNAIRE; SOYBEAN; WAIST CIRCUMFERENCE;

EID: 21044439075     PISSN: 01676806     EISSN: None     Source Type: Journal    
DOI: 10.1007/s10549-004-6019-9     Document Type: Article

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