메뉴 건너뛰기




Volumn 107, Issue 12, 2007, Pages 2105-2113

Food Composition Data: The Foundation of Dietetic Practice and Research

Author keywords

[No Author keywords available]

Indexed keywords

ARTICLE; DIETETICS; FACTUAL DATABASE; FOOD ANALYSIS; HUMAN; METHODOLOGY; NUTRITIONAL ASSESSMENT;

EID: 36448939809     PISSN: 00028223     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jada.2007.09.004     Document Type: Article
Times cited : (64)

References (87)
  • 1
    • 36448955952 scopus 로고    scopus 로고
    • US Department of Agriculture, Agricultural Research Service Nutrient Data Laboratory Home Page. Search the USDA National Nutrient Database for Standard Reference, Release 19. Available at: http://www.nal.usda.gov/fnic/foodcomp/search/. Accessed April 11, 2006.
  • 2
    • 36448935904 scopus 로고    scopus 로고
    • US Department of Agriculture, Agricultural Research Service. USDA Food and Nutrient Database for Dietary Studies. Available at: http://www.ars.usda.gov/Services/docs.htm?docid=7673. Accessed October 26, 2006.
  • 3
    • 36448987763 scopus 로고    scopus 로고
    • National Center for Health Statistics. National Health and Nutrition Examination Survey. Available at: http://www.cdc.gov/nchs/nhanes.htm. Accessed October 26, 2006.
  • 4
    • 0033142934 scopus 로고    scopus 로고
    • Use of dietary supplements in the United States, 1988-94
    • Ervin R.B., Wright J.D., and Kennedy-Stephenson J. Use of dietary supplements in the United States, 1988-94. Vital Health Stat 11 244 i-iii (1999) 1-14
    • (1999) Vital Health Stat 11 , vol.244 , Issue.i-iii , pp. 1-14
    • Ervin, R.B.1    Wright, J.D.2    Kennedy-Stephenson, J.3
  • 5
    • 0037314885 scopus 로고    scopus 로고
    • Food and dietary supplement databases for What We Eat in America-NHANES
    • Dwyer J.T., Picciano M.F., and Raiten D.J. Food and dietary supplement databases for What We Eat in America-NHANES. J Nutr 133 suppl (2003) 624S-634S
    • (2003) J Nutr , vol.133 , Issue.SUPPL
    • Dwyer, J.T.1    Picciano, M.F.2    Raiten, D.J.3
  • 6
    • 36448934725 scopus 로고    scopus 로고
    • National Institutes of Health, Office of Dietary Supplements. Dietary Supplement Ingredient and Labeling Databases. Available at: http://dietary-supplements.info.nih.gov/Health_Information/Dietary_Supplement_Ingredient_and_Labeling_Databases.aspx. Accessed October 26, 2006.
  • 7
    • 2942739085 scopus 로고    scopus 로고
    • Mission and activities of the NIH Office of Dietary Supplements
    • Dwyer J.T., Picciano M.F., Betz J.M., and Coates P.M. Mission and activities of the NIH Office of Dietary Supplements. J Food Comp Anal 17 (2004) 493-500
    • (2004) J Food Comp Anal , vol.17 , pp. 493-500
    • Dwyer, J.T.1    Picciano, M.F.2    Betz, J.M.3    Coates, P.M.4
  • 9
    • 36448955600 scopus 로고    scopus 로고
    • Food and Drug Administration. Total Diet Study. Available at: http://www.cfsan.fda.gov/∼comm/tds-toc.html. Accessed October 26, 2006.
  • 10
    • 0023413351 scopus 로고
    • History of the Food and Drug Administration's Total Diet Study-1961-1987
    • Pennington J.A.T., and Gunderson E.L. History of the Food and Drug Administration's Total Diet Study-1961-1987. J Assoc Offic Anal Chem 70; (1987) 772-782
    • (1987) J Assoc Offic Anal Chem , vol.70 , pp. 772-782
    • Pennington, J.A.T.1    Gunderson, E.L.2
  • 13
    • 36448936952 scopus 로고    scopus 로고
    • Journal of Food Composition and Analysis. Available at: http://www.elsevier.com/wps/find/journaldescription.cws_home/622878/description. Accessed October 26, 2006.
  • 14
    • 0036668877 scopus 로고    scopus 로고
    • Food composition databases for bioactive food components
    • Pennington J.A.T. Food composition databases for bioactive food components. J Food Comp Anal 15 (2002) 419-434
    • (2002) J Food Comp Anal , vol.15 , pp. 419-434
    • Pennington, J.A.T.1
  • 15
    • 27144469821 scopus 로고    scopus 로고
    • Flavonols, flavones, flavanones, and human health: Epidemiological evidence
    • Graf B.A., Milbury P.E., and Blumberg J.B. Flavonols, flavones, flavanones, and human health: Epidemiological evidence. J Med Food 8 (2005) 281-290
    • (2005) J Med Food , vol.8 , pp. 281-290
    • Graf, B.A.1    Milbury, P.E.2    Blumberg, J.B.3
  • 16
    • 36448961828 scopus 로고    scopus 로고
    • Braithwaite E, Burlingame B, Chenard C, Selley B, Stumbo P. International Nutrient Databank Directory, 2006. Available at: http://www.nal.usda.gov/fnic/foodcomp/conf/. Accessed February 1, 2007.
  • 17
    • 36448944565 scopus 로고    scopus 로고
    • International Network of Food Data Systems. International Food Composition Tables Directory Available at: http://www.fao.org/infoods/directory_en.stm. Accessed October 26, 2006.
  • 20
    • 0036525899 scopus 로고    scopus 로고
    • The identification of key foods for food composition research
    • Haytowitz D.B., Pehrsson P.R., and Holden J.M. The identification of key foods for food composition research. J Food Comp Anal 15 (2002) 183-194
    • (2002) J Food Comp Anal , vol.15 , pp. 183-194
    • Haytowitz, D.B.1    Pehrsson, P.R.2    Holden, J.M.3
  • 21
    • 1542516236 scopus 로고    scopus 로고
    • Vitamin C and flavonoid levels of fruits and vegetable foods consumed in Hawaii
    • Franke A.A., Custer L.J., Arakaki C., and Murphy S.P. Vitamin C and flavonoid levels of fruits and vegetable foods consumed in Hawaii. J Food Comp Anal 17 (2004) 1-35
    • (2004) J Food Comp Anal , vol.17 , pp. 1-35
    • Franke, A.A.1    Custer, L.J.2    Arakaki, C.3    Murphy, S.P.4
  • 22
    • 33751178612 scopus 로고    scopus 로고
    • Adding lignan values to a food composition table
    • Blitz C.L., Murphy S.P., and Au D.L. Adding lignan values to a food composition table. J Food Comp Anal 20 (2007) 99-105
    • (2007) J Food Comp Anal , vol.20 , pp. 99-105
    • Blitz, C.L.1    Murphy, S.P.2    Au, D.L.3
  • 23
    • 0035983141 scopus 로고    scopus 로고
    • International table of glycemic index and glycemic load values
    • Foster-Powell K., Holt S.H., and Brand-Miller J.C. International table of glycemic index and glycemic load values. Am J Clin Nutr 76 (2002) 5-56
    • (2002) Am J Clin Nutr , vol.76 , pp. 5-56
    • Foster-Powell, K.1    Holt, S.H.2    Brand-Miller, J.C.3
  • 24
    • 36448939994 scopus 로고    scopus 로고
    • Working with a glycemic index database: Recognizing its uses and limitations in dietetic practice and nutrition research
    • Schauer R.R., Schakel S.F., and Harnack L.J. Working with a glycemic index database: Recognizing its uses and limitations in dietetic practice and nutrition research. J Am Diet Assoc 106 (2006) A-58
    • (2006) J Am Diet Assoc , vol.106
    • Schauer, R.R.1    Schakel, S.F.2    Harnack, L.J.3
  • 25
    • 36448986239 scopus 로고    scopus 로고
    • US Department of Agriculture, Agricultural Research Service. USDA National Fluoride Database of Selected Beverages and Foods. Available at: http://www.nal.usda.gov/fnic/foodcomp/Data/Fluoride/Fluoride.html. Accessed December 11, 2006.
  • 26
    • 33646508750 scopus 로고    scopus 로고
    • Tyramine in foods and monoamine oxidase inhibitor drugs: A crossroad where medicine, nutrition, pharmacy, and food industry converge
    • McCabe-Sellers B.J., Staggs C.G., and Bogle M.L. Tyramine in foods and monoamine oxidase inhibitor drugs: A crossroad where medicine, nutrition, pharmacy, and food industry converge. J Food Comp Anal 19 suppl 1 (2006) S58-S65
    • (2006) J Food Comp Anal , vol.19 , Issue.SUPPL. 1
    • McCabe-Sellers, B.J.1    Staggs, C.G.2    Bogle, M.L.3
  • 27
    • 4544298821 scopus 로고    scopus 로고
    • Determination of the biotin content of select foods using accurate and sensitive HPLC/acidin binding
    • Staggs C.G., Sealey W.M., McCabe B.J., Teague A.M., and Mock D.M. Determination of the biotin content of select foods using accurate and sensitive HPLC/acidin binding. J Food Comp Anal 17 (2004) 767-776
    • (2004) J Food Comp Anal , vol.17 , pp. 767-776
    • Staggs, C.G.1    Sealey, W.M.2    McCabe, B.J.3    Teague, A.M.4    Mock, D.M.5
  • 28
    • 3843129544 scopus 로고    scopus 로고
    • Development of a food database of nitrosamines, heterocyclic amines, and polycyclic aromatic hydrocarbons
    • Jakszyn P., Agudo A., Ibanez R., Garcia-Closas R., Pera G., Amiano P., and Gonzalez C.A. Development of a food database of nitrosamines, heterocyclic amines, and polycyclic aromatic hydrocarbons. J Nutr 134 (2004) 2011-2014
    • (2004) J Nutr , vol.134 , pp. 2011-2014
    • Jakszyn, P.1    Agudo, A.2    Ibanez, R.3    Garcia-Closas, R.4    Pera, G.5    Amiano, P.6    Gonzalez, C.A.7
  • 29
    • 0141830017 scopus 로고    scopus 로고
    • Development of a food composition database for the estimation of dietary intakes of glucosinolates, the biologically active constituents of cruciferous vegetables
    • McNaughton S.A., and Marks G.C. Development of a food composition database for the estimation of dietary intakes of glucosinolates, the biologically active constituents of cruciferous vegetables. Br J Nutr 90 (2003) 687-697
    • (2003) Br J Nutr , vol.90 , pp. 687-697
    • McNaughton, S.A.1    Marks, G.C.2
  • 30
    • 85031476067 scopus 로고    scopus 로고
    • Changes in dietary guidance: Implications for food and nutrient databases
    • Murphy S.P. Changes in dietary guidance: Implications for food and nutrient databases. J Food Comp Anal 14 (2001) 269-278
    • (2001) J Food Comp Anal , vol.14 , pp. 269-278
    • Murphy, S.P.1
  • 31
    • 0036668878 scopus 로고    scopus 로고
    • Dietary Reference Intakes for the US and Canada: Update on implications for nutrient databases
    • Murphy S.P. Dietary Reference Intakes for the US and Canada: Update on implications for nutrient databases. J Food Comp Anal 15 (2002) 411-417
    • (2002) J Food Comp Anal , vol.15 , pp. 411-417
    • Murphy, S.P.1
  • 32
    • 36448981975 scopus 로고    scopus 로고
    • US Department of Agriculture. MyPyramid. Available at: http://www.MyPyramid.gov. Accessed November 13, 2006.
  • 33
    • 36448977129 scopus 로고    scopus 로고
    • US Department of Agriculture. Pyramid servings database for USDA survey food codes, version 2. http://usna.usda.gov/cnrg/services/foodlink. Accessed November 13, 2006.
  • 34
    • 0038643990 scopus 로고    scopus 로고
    • Extending a multiethnic food composition table to include standardized food group servings
    • Sharma S., Murphy S., Wilkens L., Au D., Shen L., and Kolonel L. Extending a multiethnic food composition table to include standardized food group servings. J Food Comp Anal 16 (2003) 485-495
    • (2003) J Food Comp Anal , vol.16 , pp. 485-495
    • Sharma, S.1    Murphy, S.2    Wilkens, L.3    Au, D.4    Shen, L.5    Kolonel, L.6
  • 35
    • 35548930259 scopus 로고    scopus 로고
    • Applications of food composition data. Data sources and considerations for use
    • Pennington J.A.T. Applications of food composition data. Data sources and considerations for use. J Food Comp Anal 21 suppl 1 (2008) S3-S12
    • (2008) J Food Comp Anal , vol.21 , Issue.SUPPL. 1
    • Pennington, J.A.T.1
  • 37
    • 36448961089 scopus 로고    scopus 로고
    • New Product Activity at 25 Top Companies
    • Anon
    • Anon. New Product Activity at 25 Top Companies. Food Industry Rep 18 (2006) 1-16
    • (2006) Food Industry Rep , vol.18 , pp. 1-16
  • 38
    • 36448979440 scopus 로고    scopus 로고
    • Global New Products Database. Chicago, IL: Mintel International Group, Ltd. Available at: http://www.gnpd.com/sinatra/gnpd/frontpage/. Accessed September 19, 2006.
  • 40
    • 36448979793 scopus 로고    scopus 로고
    • US Departments of Health and Human Services and Agriculture. Dietary Guidelines for Americans, 2005. Available at: http://www.healthierus.gov/dietaryguidelines. Accessed November 22, 2006.
  • 41
    • 33751020993 scopus 로고    scopus 로고
    • Going with the grain: Consumers responding to new dietary guidelines
    • Mancino L. Going with the grain: Consumers responding to new dietary guidelines. Econ Res Ser Amber Waves 3 (2005) 4
    • (2005) Econ Res Ser Amber Waves , vol.3 , pp. 4
    • Mancino, L.1
  • 43
    • 33749494517 scopus 로고    scopus 로고
    • The USDA multiple-pass method accurately estimates group total energy and nutrient intake
    • Blanton C.A., Moshfegh A.J., Baer D.J., and Kretsch M.J. The USDA multiple-pass method accurately estimates group total energy and nutrient intake. J Nutr 136 (2006) 2594-2599
    • (2006) J Nutr , vol.136 , pp. 2594-2599
    • Blanton, C.A.1    Moshfegh, A.J.2    Baer, D.J.3    Kretsch, M.J.4
  • 46
    • 36448982729 scopus 로고    scopus 로고
    • Heitmann BL, Lissner L, Winkvist A. Abstracts for the 6th International Conference on Dietary Assessment Methods. Available at: http://www.ICDAM6.dk. Accessed November 13, 2006.
  • 47
    • 36448946739 scopus 로고    scopus 로고
    • US Department of Agriculture. MyPyramid tracker. Available at: http://www.MyPyramidTracker.gov. Accessed November 13, 2006.
  • 48
    • 35548931999 scopus 로고    scopus 로고
    • Incorporation of data into dietary assessment systems
    • McNutt S. Incorporation of data into dietary assessment systems. J Food Comp Anal 21 suppl 1 (2008) S20-S26
    • (2008) J Food Comp Anal , vol.21 , Issue.SUPPL. 1
    • McNutt, S.1
  • 50
    • 36448955227 scopus 로고    scopus 로고
    • Block G. Block kids questionnaire-ages 2-7. Available at: http://www.nutritionquest.com/products/questionnaires_screeners.htm. Accessed November 17, 2006.
  • 51
    • 36448942800 scopus 로고    scopus 로고
    • Willett W. Harvard Food Frequency Questionnaire. Available at: http://www.channing.harvard.edu/nhs/questionnaires/pdfs/NHSI/1998.PDF. Accessed October 15, 2007.
  • 52
    • 36448955599 scopus 로고    scopus 로고
    • Block G. Block 2005 Food Frequency Questionnaire. Available at: http://www.nutritionquest.com/products/questionnaires_screeners.htm. Accessed November 17, 2006.
  • 53
    • 36448993539 scopus 로고    scopus 로고
    • National Cancer Institute. NCI Diet History Questionnaire. Available at: http://riskfactor.cancer.gov/DHQ/. Accessed November 17, 2006.
  • 54
    • 35549008024 scopus 로고    scopus 로고
    • Selection of dietary assessment systems
    • Stumbo P. Selection of dietary assessment systems. J Food Comp Anal 21 suppl 1 (2008) S13-S19
    • (2008) J Food Comp Anal , vol.21 , Issue.SUPPL. 1
    • Stumbo, P.1
  • 55
    • 0025823789 scopus 로고
    • Considerations for selecting nutrient-calculation software: Evaluation of the nutrient database
    • Buzzard I.M., Price K.S., and Warren R.A. Considerations for selecting nutrient-calculation software: Evaluation of the nutrient database. Am J Clin Nutr 54 (1991) 7-9
    • (1991) Am J Clin Nutr , vol.54 , pp. 7-9
    • Buzzard, I.M.1    Price, K.S.2    Warren, R.A.3
  • 56
    • 14644444520 scopus 로고    scopus 로고
    • Overview of computerized dietary assessment programs for research and practice in nutrition education
    • Probst Y.C., and Tapsell L.C. Overview of computerized dietary assessment programs for research and practice in nutrition education. J Nutr Ed Behav 37 (2005) 20-26
    • (2005) J Nutr Ed Behav , vol.37 , pp. 20-26
    • Probst, Y.C.1    Tapsell, L.C.2
  • 57
    • 0022628176 scopus 로고
    • Guidelines for selecting a dietary analysis system
    • Frank G.C., and Pelican S. Guidelines for selecting a dietary analysis system. J Am Diet Assoc 86 (1986) 72-75
    • (1986) J Am Diet Assoc , vol.86 , pp. 72-75
    • Frank, G.C.1    Pelican, S.2
  • 58
    • 0007694927 scopus 로고
    • Nutrient Data Bases-Considerations for educators
    • Hoover L.W., and Pelican S. Nutrient Data Bases-Considerations for educators. J Nutr Educ 16 (1984) 58-64
    • (1984) J Nutr Educ , vol.16 , pp. 58-64
    • Hoover, L.W.1    Pelican, S.2
  • 59
    • 35648979102 scopus 로고    scopus 로고
    • Choosing the best nutrient analysis software for your needs
    • Vozenilik G.P. Choosing the best nutrient analysis software for your needs. J Am Diet Assoc 99 (1999) 1356-1357
    • (1999) J Am Diet Assoc , vol.99 , pp. 1356-1357
    • Vozenilik, G.P.1
  • 60
    • 0028127190 scopus 로고
    • Comparison of handheld computers for nutrition assessment and support
    • Orta J., and Reinarts C.L. Comparison of handheld computers for nutrition assessment and support. J Am Diet Assoc 94 (1994) 1409-1414
    • (1994) J Am Diet Assoc , vol.94 , pp. 1409-1414
    • Orta, J.1    Reinarts, C.L.2
  • 61
    • 36448966284 scopus 로고    scopus 로고
    • Viocare. ProNutra. Available at: http://www.viocare.com/Products/ProNutra.aspx. Accessed October 31, 2006.
  • 62
    • 36448939299 scopus 로고    scopus 로고
    • University of Texas Health Science Center at Houston. Food Intake and Analysis System. Available at: http://www.sph.uth.tmc.edu/DellHealthyLiving/default.asp?id=4008. Accessed April 2, 2007.
  • 63
    • 36448942066 scopus 로고    scopus 로고
    • University of Minnesota Nutrition Coordinating Center. Nutrient Data System for Research. Available at: http://www.ncc.umn.edu/products/ndsr.html. Accessed October 31, 2006.
  • 64
    • 35648986742 scopus 로고    scopus 로고
    • Meeting the needs of US dietitians for food composition data
    • McCabe-Sellers B.J., and Chenard C.A. Meeting the needs of US dietitians for food composition data. J Food Comp Anal 21 suppl 1 (2008) S27-S34
    • (2008) J Food Comp Anal , vol.21 , Issue.SUPPL. 1
    • McCabe-Sellers, B.J.1    Chenard, C.A.2
  • 65
    • 0038548105 scopus 로고    scopus 로고
    • Novel software applications using nutrient databases
    • Stumbo P.J. Novel software applications using nutrient databases. J Food Comp Anal 16 (2003) 293-297
    • (2003) J Food Comp Anal , vol.16 , pp. 293-297
    • Stumbo, P.J.1
  • 66
    • 22744439102 scopus 로고    scopus 로고
    • Using smart card technology to monitor the eating habits of children in a school cafeteria: 1. Developing and validating the methodology
    • Lambert N., Plumb J., Looise B., Johnson I.T., Harvey I., Wheeler C., Robinson M., and Rolfe P. Using smart card technology to monitor the eating habits of children in a school cafeteria: 1. Developing and validating the methodology. J Hum Nutr Diet 18 (2005) 243-254
    • (2005) J Hum Nutr Diet , vol.18 , pp. 243-254
    • Lambert, N.1    Plumb, J.2    Looise, B.3    Johnson, I.T.4    Harvey, I.5    Wheeler, C.6    Robinson, M.7    Rolfe, P.8
  • 67
    • 33746070072 scopus 로고    scopus 로고
    • The use of a personal digital assistant for dietary self-monitoring does not improve the validity of self-reports of energy intake
    • Yon B.A., Johnson R.K., Harvey-Berino J., and Gold B.C. The use of a personal digital assistant for dietary self-monitoring does not improve the validity of self-reports of energy intake. J Am Diet Assoc 106; (2006) 1256-1259
    • (2006) J Am Diet Assoc , vol.106 , pp. 1256-1259
    • Yon, B.A.1    Johnson, R.K.2    Harvey-Berino, J.3    Gold, B.C.4
  • 68
    • 33748777152 scopus 로고    scopus 로고
    • Development of a new instrument for evaluating individuals' dietary intakes
    • Wang D., Kogashiwa M., and Kira S. Development of a new instrument for evaluating individuals' dietary intakes. J Am Diet Assoc 106 (2006) 1588-1593
    • (2006) J Am Diet Assoc , vol.106 , pp. 1588-1593
    • Wang, D.1    Kogashiwa, M.2    Kira, S.3
  • 70
    • 0031656475 scopus 로고    scopus 로고
    • An artificial intelligence system for computer-assisted menu planning
    • Petot G.J., Marling C., and Sterling L. An artificial intelligence system for computer-assisted menu planning. J Am Diet Assoc 98 (1998) 1009-1014
    • (1998) J Am Diet Assoc , vol.98 , pp. 1009-1014
    • Petot, G.J.1    Marling, C.2    Sterling, L.3
  • 71
    • 29244463356 scopus 로고    scopus 로고
    • A novel artificial intelligence method for weekly dietary menu planning
    • Gaal B., Vassanyi I., and Kozmann G. A novel artificial intelligence method for weekly dietary menu planning. Methods Inf Med 44 (2005) 655-664
    • (2005) Methods Inf Med , vol.44 , pp. 655-664
    • Gaal, B.1    Vassanyi, I.2    Kozmann, G.3
  • 73
    • 2942746459 scopus 로고    scopus 로고
    • Influence of menu planning strategies on the nutrient composition of Texas school lunches
    • Connors P.L., and Simpson D.F. Influence of menu planning strategies on the nutrient composition of Texas school lunches. J Food Comp Anal 17 (2004) 459-468
    • (2004) J Food Comp Anal , vol.17 , pp. 459-468
    • Connors, P.L.1    Simpson, D.F.2
  • 74
    • 36448945668 scopus 로고    scopus 로고
    • Fox MK, Cripinsek MK, Connor P, Battaglia M. School Nutrition Dietary Assessment Study-II summary of findings. Available at: http://www.fns.usda.gov/oane/menu/Published/CNP/FILES/SNDAIIfind.pdf. Accessed April 5, 2007.
  • 76
    • 36448935086 scopus 로고    scopus 로고
    • How do I keep up with research in food and nutrition?
    • Graham L. How do I keep up with research in food and nutrition?. J Am Diet Assoc 105 (2005) 855
    • (2005) J Am Diet Assoc , vol.105 , pp. 855
    • Graham, L.1
  • 77
    • 36448948903 scopus 로고    scopus 로고
    • American Dietetic Association. Evidence analysis library. Available at: http://www.adaevidencelibrary.com/default.cfm?auth=1. Accessed December 11, 2006.
  • 78
    • 0020616030 scopus 로고
    • Computerized nutrient data bases: 1. Comparison of nutrient analysis systems
    • Hoover L.W. Computerized nutrient data bases: 1. Comparison of nutrient analysis systems. J Am Diet Assoc 82 (1983) 501-505
    • (1983) J Am Diet Assoc , vol.82 , pp. 501-505
    • Hoover, L.W.1
  • 79
    • 0032693028 scopus 로고    scopus 로고
    • Factors influencing entrepreneurial dietitians in the use of the computer as a professional tool
    • Johnson T.E., Borja M.E., Loftus M.K., and McClintock N.K. Factors influencing entrepreneurial dietitians in the use of the computer as a professional tool. J Am Diet Assoc 99 (1999) 1440-1442
    • (1999) J Am Diet Assoc , vol.99 , pp. 1440-1442
    • Johnson, T.E.1    Borja, M.E.2    Loftus, M.K.3    McClintock, N.K.4
  • 80
    • 0029116265 scopus 로고
    • Comparison of eight microcomputer dietary analysis programs with the USDA Nutrient Data Base for Standard Reference
    • Lee R.D., Nieman D.C., and Rainwater M. Comparison of eight microcomputer dietary analysis programs with the USDA Nutrient Data Base for Standard Reference. J Am Diet Assoc 95 (1995) 858-867
    • (1995) J Am Diet Assoc , vol.95 , pp. 858-867
    • Lee, R.D.1    Nieman, D.C.2    Rainwater, M.3
  • 81
    • 0029093276 scopus 로고
    • Protein calculation from food diaries of adult humans underestimates values determined using a biological marker
    • Snetselaar L.G., Chenard C.A., Hunsicker L.G., and Stumbo P.J. Protein calculation from food diaries of adult humans underestimates values determined using a biological marker. J Nutr 125 (1995) 2333-2340
    • (1995) J Nutr , vol.125 , pp. 2333-2340
    • Snetselaar, L.G.1    Chenard, C.A.2    Hunsicker, L.G.3    Stumbo, P.J.4
  • 82
    • 35648963236 scopus 로고    scopus 로고
    • Nutrient databases: When the end-user is not a scientist
    • Connors P. Nutrient databases: When the end-user is not a scientist. J Am Diet Assoc 106 (2006) A-80
    • (2006) J Am Diet Assoc , vol.106
    • Connors, P.1
  • 83
    • 36448961827 scopus 로고    scopus 로고
    • Commission on Accreditation for Dietetics Education, American Dietetic Association. 2002 Eligibility requirements and accreditation standards. Available at: http://www.eatright.org/ada/files/2002_ERAS-Web-updated_8-06.pdf. Accessed April 5, 2007.
  • 84
    • 0031028810 scopus 로고    scopus 로고
    • Obstacles to nutrition labeling in restaurants
    • Almanza B.A., Nelson D., and Chai S. Obstacles to nutrition labeling in restaurants. J Am Diet Assoc 97 (1997) 157-161
    • (1997) J Am Diet Assoc , vol.97 , pp. 157-161
    • Almanza, B.A.1    Nelson, D.2    Chai, S.3
  • 85
    • 32344446026 scopus 로고    scopus 로고
    • Availability of nutrition information from chain restaurants in the United States
    • Wootan M.G., and Osborn M. Availability of nutrition information from chain restaurants in the United States. Am J Prev Med 30 (2006) 266-268
    • (2006) Am J Prev Med , vol.30 , pp. 266-268
    • Wootan, M.G.1    Osborn, M.2
  • 86
    • 36448947838 scopus 로고    scopus 로고
    • American Dietetic Association. At meal assembly stores, registered dietitians help shoppers create fast, affordable and healthy dinners [press release]. Available at: http://www.eatright.org/cps/rde/xchg/ada/hs.xsl/media_10109_ENU_HTML.htm. Accessed December 8, 2006.
  • 87
    • 0038548114 scopus 로고    scopus 로고
    • Food composition databases: Important tools for improving national health
    • Champagne C.M. Food composition databases: Important tools for improving national health. J Food Comp Anal 16 (2003) 251-253
    • (2003) J Food Comp Anal , vol.16 , pp. 251-253
    • Champagne, C.M.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.