Considerations for selecting a dietary assessment system

Journal of Food Composition and Analysis

Volumn 21, Issue SUPPL., 2008, Pages

  Stumbo, Phyllis J ^a  

^a UNIVERSITY OF IOWA   (United States)

Author keywords

Computer applications; Dietary assessment; Food composition; Food composition database; Reference database; Selection criteria; Software; User database

Indexed keywords

EID: 35549008024     PISSN: 08891575     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfca.2007.07.011     Document Type: Review

References (23)

1. Ahuja, J.K.C., Perloff, B.P., 2007. Quality control procedures for the USDA Food and Nutrient Database for Dietary Studies nutrient values. Journal of Food Composition and Analysis, this issue.
2. Axxya Systems, 2006. Nutritionist Pro Diet Analysis. 〈http://www.axxya.com/products.html〉 (accessed 2006-06-12).
3. Braithwaite, E., Burlingame, B., Chenard, C., Selley, B., Stumbo, P., (Databank Directory Committee of the National Nutrient Databank Conference), 2006. International Nutrient Databank Directory, 2006. Retrieved 2007-03-19 from: 〈http://www.nal.usda.gov/fnic/foodcomp/conf/〉 (follow link for PDF file).
4. Buzzard I.M., Price K.S., and Warren R.A. Considerations for selecting nutrient-calculation software: evaluation of the nutrient database. American Journal of Clinical Nutrition 54 (1991) 7-9
5. Davis D.R., Epp M.D., and Riordan H.D. Changes in USDA Food Composition Data for 43 Garden Crops, 1950-1999. Journal of the American College of Nutrition 23 (2004) 669-682
6. ESHA Research, 2006. Food processor SQL nutrition and fitness software. 〈http://www.esha.com〉 (accessed 2007-12-28).
7. Feskanich D., Buzzard I.M., Welch B.T., Asp E.H., Dieleman L.S., Chong K.R., and Bartsch G.E. Comparison of a computerized and a manual method of food coding for nutrient intake studies. Journal of the American Dietetic Association 88 (1988) 1263-1267
8. Hecke K., Herbinger K., Verberic R., Trobec M., Toplak H., Stampar F., Keppel H., and Grill D. Sugar-, acid- and phenol contents on apple cultivars from organic and integrated fruit cultivation. European Journal of Clinical Nutrition 60 (2006) 1136-1140
9. Hoover L.W. Computerized nutrient data bases: 1. Comparison of nutrient analysis systems. Journal of the American Dietetic Association 82 (1983) 501-508
10. Lee R.D., Nieman D.C., and Rainwater M. Comparison of eight microcomputer dietary analysis programs with the USDA Nutrient Data Base for Standard Reference. Journal of the American Dietetic Association 95 (1995) 858-867
11. In: Otten J.J., Hellwig J.P., and Meyers L.D. (Eds). Dietary References Intakes: The Essential Guide to Nutrient Requirements (2006), The National Academies Press, Washington, DC
12. Perloff B., Rizek R.L., Haytowitz D.B., and Reid P.R. Dietary intake methodology. II. USDA's Nutrient Data Base for Nationwide Dietary Intake Surveys. Journal of Nutrition 120 (1990) 1530-1534
13. Schakel S.F., Sievert Y.A., and Buzzand I.M. Sources of data for developing and maintaining a nutrient database. Journal of the American Dietetic Association 88 (1988) 1268-1271
14. Stumbo P.J., and Murphy S.P. Simple plots tell a complex story: using the EAR, REA, AI and UL to evaluate nutrient intakes. Journal of Food Composition and Analysis 17 (2004) 485-492
15. The University of Texas Houston, 2004. Food Intake and Analysis System (FIAS). 〈http://www.sph.uth.tmc.edu/dellcahl/default.asp?id=2146〉 (retrieved 2006-11-13).
16. United States Department of Agriculture (USDA), 2005. MyPyramid Food Guide, 2005. 〈www.mypyramid.gov〉 (retrieved 2007-02-05).
17. United States Department of Agriculture (USDA) Food Survey Research Group (FSRG), 2006a. The USDA Food and Nutrient Database for Dietary Studies, 2.0-Documentation and User Guide. 〈http://www.ars.usda.gov/ba/bhnrc/fsrg〉 (retrieved 2007-02-05).
18. United States Department of Agriculture (USDA) Food Survey Research Group (FSRG), 2006b. What's in the foods you eat search tool. 〈www.ars.usda.gov/ba/bhnrc/fsrg〉 (retrieved 2007-07-06).
19. United States Department of Agriculture (USDA) Nutrient Data Laboratory (NDL), 2006. USDA National Nutrient Database for Standard Reference, Release 19. 〈http://www.ars.usda.gov/ba/bhnrc/ndl〉 (retrieved 2007-02-05).
20. University of Minnesota, 2007. Nutrient Data System for Research. 〈http://www.ncc.umn.edu/produts/NDSR.html〉 (retrieved 2006-11-30).
21. University of Minnesota, Minneapolis MN, 2006. Nutrient Data System for Research (NDS-R). 〈http://www.ncc.umn.edu/products/ndsr.html〉 (retrieved 2006-11-30).
22. University of Texas Houston, 2004. Food Intake and Analysis System (FIAS). 〈http://www.sph.uth.tmc.edu/DellHealthyLiving/default.asp?id=4008〉 (accessed 2007-02-05).
23. Viocare. Pro Nutra., 2007. 〈http://www.viocare.com/clinical.aspx〉 (retrieved 2005-02-07).