Meeting the needs of US dietitians for food composition data

Journal of Food Composition and Analysis

Volumn 21, Issue SUPPL., 2008, Pages

  McCabe Sellers, Beverly J ^a   Chenard, Catherine Ann ^b  

^a AGRICULTURAL RESEARCH SERVICE   (United States)

^b UNIVERSITY OF IOWA   (United States)

Author keywords

Diet; Dietetics; Food; Nutrition assessment; Software

Indexed keywords

EID: 35648986742     PISSN: 08891575     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfca.2007.07.002     Document Type: Review

References (82)

1. Abraham, S., Chattopadhyay, M., Montgomery, M., Steiger, D.M., 2002. The School Meals Initiative Implementation Study Third Year Report, Nutrition Assistance Program Report Series, CN02-SMI3, Project Officer, Patricia McKinney US Department of Agriculture, Food and Nutrition Service, Office of Analysis, Nutrition and Evaluation, Alexandria, VA. Retrieved 2007-04-02: 〈http://www.fns.usda.gov/oane/menu/Published/CNP/FILES/smiyear3.pdf 〉.
2. Almanza N.D., Nelson D., and Chai S. Obstacles to nutrition labeling in restaurants. Journal of American Diet Association 97 (1997) 157-161
3. American Dietetic Association, 2007. ADA: Who We Are, What We Do. Retrieved 2007-02-26: 〈http://www.eatright.org/cps/rde/xchg/ada/hs.xsl/home_404_ENU_HTML. htm〉.
4. Anonymous, 2000. Nutrition Software: 101 questions to ask before you buy. Today's Dietitian: the magazine for nutrition professionals, vol. 2, no. 2. Great Valley Publishing, Spring Valley, PA, February 2000.
5. ®, 2007. Retrieved 2007-06-25: 〈http://www.arbys.com/nutrition〉.
6. Aronson, D., 2007. High-Tech Counseling: An Untapped Market for Today's Dietitian? Today's Dietitian, vol. 9, no. 3, p. 46. Retrieved 2007-06-25: 〈http://www.todaysdietitian.com/newarchives/tdmar2007pg46.shtml 〉.
7. Baranowski T., Islam N., Baranowski J., Cullen K.W., Myres D., Marsh T., and deMoor C. The Food Intake Recording Software System is valid among fourth-grade children. Journal of the American Dietetic Association 102 (2002) 380-385
8. Barr S.I., Murphy S.P., and Poos M.I. Interpreting and using the Dietary References Intakes in dietary assessment of individuals and groups. Journal of the American Dietetic Association 102 (2002) 780-788
9. Biesemeier C., and Chima C.S. Computerized patient record: are we prepared for our future practice?. Journal of the American Dietetic Association 97 (1997) 1099-1104
10. Bodner-Montville J., Ahuja J.C.K., Ingwersen L.A., Gaggerty E.S., Enns C.W., and Perloff B.P. USDA Food and Nutrient Database for Dietary Studies: released on the web. Journal of Food Composition and Analysis 199 (2006) S100-S107
11. Braithwaite, E., Burlingame, B., Chenard, C., Selley, B., Stumbo, P., 2006. 2006 International Nutrient Databank Directory. Retrieved 2007-07-09 from: 〈http://www.medicine.uiowa.edu/gcrc/nndc/survey.html〉.
12. Burton S., Creyer E.H., Kees J., and Huggins K. Attacking the obesity epidemic: the potential health benefits of providing nutrition information in restaurants. American Journal of Public Health 96 (2006) 1669-1675
13. Buzzard I.M., Price K.S., and Warren R.A. Considerations for selecting nutrient-calculation software: evaluation of the nutrient database. American Journal of Clinical Nutrition 54 (1991) 7-9
14. Cekola P.L., and Litov R.E. Electronic data capture: evaluation and experience of palm technology for daily diaries in infant nutrition research. Journal of American Dietetic Assocoiation 106 (2006) A-58
15. Champagne C.M., and Allen H.R. From the mainframe to the internet: the evolution of Moore's Extended Nutrient (MENu) database. Journal of Food Composition and Analysis 17 (2004) 267-276
16. Clark F., and Cofer E. A short method for calculating nutritive value of food issues. Journal of American Dietetic Association 40 (1962) 301-307
17. Commission on Accreditation for Dietetics Education, 2002. 2002 Eligibility Requirements and Accreditation Standards. Retrieved 2007-06-29 from: 〈http://www.eatright.org/ada/files/2002_ERAS-Web-updated_8-06.pdf 〉.
18. Connors P. Nutrient databases: when the end-user is not a scientist. Journal of American Dietetic Association 106 (2006) A-80
19. Connors P.L., and Simpson D.F. Influence of menu planning strategies on the nutrient composition of Texas school lunches. Journal of Food Composition and Analysis 17 (2004) 459-468S
20. Cunningham J., Tervisan L., and Milligan G. Lessons learned from providing a free nutrition labeling tool for industry-the Australian experience. Journal of Food Composition and Analysis 17 (2004) 565-574
21. DeBusk R.M., Fogarty C.P., Ordovas J.M., and Kornman K.S. Nutritional genomics in practice: where do we begin?. Journal of the American Dietetic Association 105 (2005) 289-598
22. Dismore M.L., Haytowitz D.B., Beghardt S.E., Peterson J.W., and Booth S.L. Vitamin K content of nuts and fruits in the US diet. Journal of American Dietetic Association 103 (2003) 1650-1652
23. Dwyer, J.T., Picciano, M.F., Betz, J.M., Fisher, K.D., Saldanha, L.G., Yetley, E.A., Coates, P.M., Milner, J.A., Whitted, J., Burt, V., Radimer, K., Wilger, J., Sharpless, K.E., Holden, J., Andrews, K., Roseland, J., Zhao, C., Schweitzer, A., Harnly, J., Wolf, W.R., Perry, C.R. Progress in developing analytical and label-based dietary supplement databases at the NIH Office of Dietary Supplements. Journal of Food Composition and Analysis, this issue, doi:10.1016/j.jfca.2007.07.010.
24. Ershow A.G. Research science, regulatory science, and nutrient databases: achieving an optimal convergence. Journal of Food Composition and Analysis 16 (2003) 255-268
25. Food and Drug Administration (FDA), May 1999. FDA Backgrounder: The Food Label. Retrieved 2007-03-27 from: 〈http://www.cfsan.fda.gov/~dms/fdnewlab.html〉.
26. FM Staff, August 2006. Aramark unveils Nutri Info portal. FoodManagement. Retrieved 2007-02-12 〈http://www.food-managment.com/article/14252〉.
27. Fox, M.K., Cripinsek, M.K., Connor, P., Battaglia, M., 2001. School Nutrition Dietary Assessment Study-II, Final Report. US Department of Agriculture, Food and Nutrition Service Office of Analysis, Nutrition and Evaluation. Report No. CN-01-SNDAIIFR, Washington, DC. Retrieved 2006-12-01 from: 〈http://www.fns.usda.gov/oane/MENU/Published/CNP/FILES/sndaII.pdf 〉.
28. Frank G.C., and Pelican S. Guidelines for selecting a dietary analysis system. Journal of American Dietetic Association 86 (1986) 72-75
29. Gebhardt S.E., and Holden J.M. Consequences of changes in the Dietary Reference Intakes for nutrient databases. Journal of Food Composition and Analysis 19 (2006) S91-S95
30. Grossbauer, S., 2007. Foodservice & Computer Technology. Retrieved 2007-02-12 from: 〈http://www.foodservice.com/technology/fst.cfm〉.
31. Hart R.A., and Kolasa K. Computerized nutrient analysis for foodservice. Journal of American Dietetic Association 85 (1985) 1337-1339
32. Haytowitz D.B., Pehrsson P.R., and Holden J.M. The identification of key foods for food composition research. Journal of Food Composition and Analysis 15 (2002) 183-194
33. Hertzler A.A., and Hoover L.W. Development of food tables and use with computers. Review of nutrient data bases. Journal of American Dietetic Association 70 (1977) 20-31
34. Higgens A., 2004. Surfing the Nutrition Net. FoodManagment. Retrieved 2007-02-12 from: 〈http://www.food-managment.com/article/5649〉.
35. Holden J.M., Bhagwat S.A., and Patterson K.Y. Development of a multi-nutrient data quality evaluation system. Journal of Food Composition and Analysis 15 (2002) 339-348
36. Hoggle L.B., Michael M.A., Houston S.M., and Ayres E.J. Nutrition informatics. Journal of the American Dietetic Association 106 (2006) 134-139
37. Hoover L.W. Computerized nutrient data bases: 1. Comparison of nutrient analysis systems. Journal of American Dietetic Association 82 (1983) 501-508
38. Hoover L.W., and Pelican S. Nutrient data bases-considerations for educators. Journal of Nutrition Education 16 (1984) 58-64
39. Johnson T.E., Borja M.E., Loftus M.K., and McClintock N.K. Factors influencing entrepreneurial dietitians in the use of the computer as a professional tool. Journal of American Dietetic Association 99 (1999) 1440-1442
40. Lacey K., and Pritchett E. Nutrition care process and model: ADA adopts road map to quality care and outcomes management. Journal of the American Dietetic Association 103 (2003) 1061-1072
41. Lambert N., Plumb J., Looise B., Johnson I.T., Harvey I., Wheeler C., Robinson M., and Rolfe P. Using smart card technology to monitor the eating habits of children in a school cafeteria: 1. Developing and validating the methodology. Journal of Human Nutrition and Dietetics 18 (2005) 243-254
42. Lee R.D., Nieman D.C., and Rainwater M. Comparison of eight microcomputer dietary analysis programs with the USDA Nutrient Data Base for Standard Reference. Journal of American Dietetic Association 95 (1995) 858-867
43. Leichsenring J.M., and Donelson W.E. Food composition table for short method of dietary analysis, 2nd revision. Journal of the American Dietetic Association 27 (1951) 386-389
44. McCabe B.J. Prevention of food-drug interactions with special emphasis on older adults. Current Opinion Clinical Nutrition Metabolic Care 7 (2004) 21-26
45. McCabe-Sellers B.J., Staggs C.G., and Bogle M.L. Tyramine in foods and monoamine oxidase inhibitor drugs: a crossroad where medicine, nutrition, pharmacy, and food industry converge. Journal of Food Composition and Analysis 19 (2006) S58-S65
46. McCaffree J. Techno-tools for tracking outcomes. Journal of American Dietetic Association 101 (2001) 1310-1311
47. McCullough M.L., Kkaranja N.M., Lin P., Obarzanek E., Phillips K.M., Laws R.L., Vollmer W.M., O'Connor E.A., Champagne C.M., and Windhauser M.M. Comparison of 4 nutrient databases with chemical composition data from the Dietary Approaches to Stop Hypertension trial. Journal of American Dietetic Association 99 (1999) S45-S53
48. McKeown N.M., Rasmussen H.M., Charnley J.M., Wood R.J., and Booth S.L. Accuracy of phylloquinone (vitamin K-1) data in 2 nutrient databases as determined by direct laboratory analysis of diets. Journal of American Dietetic Association 100 (2000) 1201-1203
49. McNutt, S., Zimmerman, T.P., Hull, S. Development of food composition databases for food frequency questionnaires (FFQ). Journal of Food Composition and Analysis, this issue, doi:10.1016/j.jfca.2007.05.007.
50. Molaison E.F., and Connell C.L. Assessing dietetic students' anxiety: the use of handheld computers for nutrition assessment. Journal of the American Dietetic Association 105 (2005) 37S
51. Murphy S.P. Impact of the new Dietary Reference Intakes on nutrient calculation programs. Journal of Food Composition and Analysis 16 (2003) 365-372
52. Murphy S.P., Guenther P.M., and Kretsch M.J. Using the Dietary Reference Intakes to assess intakes of groups: pitfalls to avoid. Journal of American Dietetic Association 106 (2006) 1550-1553
53. Neighbors-Dembereckyj L., and Painter J.E. Online diet analysis tools: a functional comparison. Journal of the American Dietetic Association 102 (2002) 1738-1742
54. Nutrax™, 2007. Nutrax Inc., Boston, MA. Retrieved 2007-06-29 from: 〈http://www.nutrax.com〉.
55. Orta J., and Reinarts C.L. Comparison of handheld computers for nutrition assessment and support. Journal of American Dietetic Association 94 (1994) 1409-1414
56. In: Otten J.J., Hellwig J.P., and Meyers L.D. (Eds). Dietary Reference Intakes: The Essential Guide to Nutrient Requirements (2006), National Academy Press, Washington DC
57. ®, 2007. Retrieved 2007-06-2 from: 〈http://www.peapod.com〉.
58. Pehrsson P.R., Haytowitz D.B., Holde J.M., Perry C.R., and Beckler D.G. USDA's National Food and Nutrient Analysis Program: food sampling. Journal of Food Composition and Analysis 13 (2000) 379-389
59. Pennington, J. Applications of food composition data: data sources and considerations for use. Journal of Food Composition and Analysis, this issue, doi:10.1016/j.jfca.2007.02.005.
60. Pennington J.A.T., and Douglass J.S. Bowes and Church's Food Values of Portions Commonly Used (2005), Lippincott, Williams & Wilkins, Baltimore, MD
61. Phillips K.M., Patterson K.Y., Rasor A.S., Exler J., Haytowitz D.B., Holden J.M., and Pehrsson P.R. Quality-control materials in the USDA National Food and Nutrient Analysis Program (NFNAP). Analytical and Bioanalytical Chemistry 384 (2006) 1341-1355
62. Probst Y.C., and Tapsell L.C. Overview of computerized dietary assessment programs for research and practice in nutrition education. Journal of Nutrition Education and Behavior 37 (2005) 20-26
63. Raper N., Perloff B., Ingwersen L., Steinfeldt L., and Anand J. An overview of USDA's dietary intake data system. Journal of Food Composition and Analysis 17 (2004) 545-555
64. Root A.D., Toma R.B., Frank G.C., and Reiboldt W. Meals identified as healthy choices on restaurant menus: an evaluation of accuracy. International Journal of Food Sciences and Nutrition 55 (2004) 449-454
65. Scollard T. New CNM Committee: food and nutrition informatics. Future Dimensions in Clinical Nutrition Management, A Publication of Clinical Nutrition Management, A Dietetic Practice Group of the American Dietetic Association 25 (2006) 11
66. Schakel S.F., Sievert Y.A., and Buzzard I.M. Sources of data for developing and maintaining a nutrient database. Journal of the American Dietetic Association 88 (1988) 1268-1271
67. Sharpless K.E., Greenberg R.R., Schantz M.M., Welch M.J., Wise S.A., and Ihnat M. Filling the AOAC triangle with food-matrix standard reference materials. Analytical and Bioanalytical Chemistry 378 (2004) 1161-1167
68. Sloan M.E., and Bell L.N. Fat content of restaurant meals: comparison between menu and experimental values. Journal of the American Dietetic Association 99 (1999) 731-733
69. Snetselaar L.G., Chenard C.A., Hunsicker L.G., and Stumbo P.J. Protein calculation from food diaries of adult humans underestimates values determined using a biological marker. Journal of Nutrition 125 (1995) 2333-2340
70. Spence J.T. Challenges related to the composition of functional foods. Journal of Food Composition and Analysis 19 (2006) S4-S6
71. Staggs C.G., Sealey W.M., McCabe B.J., Teague A.M., and Mock D.M. Determination of the biotin content of select foods using accurate and sensitive HPLC/acidin binding. Journal of Food Composition and Analysis 17 (2004) 767-776
72. Stumbo, P. Considerations for selecting a dietary assessment system. Journal of Food Composition and Analysis, this issue, doi:10.1016/j.jfca.2007.07.011.
73. Stumbo P.J. Measuring nutrient intake: are the tools valid for clinical practice and/or research?. In: Bloch A.S., Maillet J.O., Howell W.H., and Winkler M.F. (Eds). Issues and Choices in Clinical Nutrition Practice (2007), Lippincott Williams & Wilkins, Philadelphia
74. Stumbo P.J., and Murphy S.P. Simple plots tell a complex story: using the EAR, RDA, AI and UL to evaluate nutrient intakes. Journal of Food Composition and Analysis 17 (2004) 485-492
75. Turner P.R., Burgin C.E., Funderburg K.M., Van Grevenhof J., and Knehans A.W. Personal digital assistants: do dietitians use them?. Journal of American Dietetic Association 105 (2005) 37S
76. US Department of Agriculture (USDA), Office of Experiment Stations. 1896. The Chemical Composition of American Food Materials, Bulletin No. 28. Retrieved 2007-03-05 from: 〈http://www.ars.usda.gov/Aboutus/docs.htm?docid=9418〉.
77. US Department of Agriculture (USDA), 1950. Agriculture Handbook No. 8, Composition of Foods. Raw, Processed, Prepared. Government Printing Office, Washington, DC.
78. Vozenilek G.P. Choosing the best nutrient analysis software for your needs. Journal of the American Dietetic Association 99 (1999) 1356-1387
79. Wang D., Kogawhiwa M., and Kira S. Development of a new instrument for evaluating individuals' dietary intakes. Journal of the American Dietetic Association 106 (2006) 1588-1593
80. Wheeler M.L. Nutrient database for the 2003 exchange lists for meal planning. Journal of the American Dietetic Association 103 (2003) 894-920
81. Wheeler M.L., Franz M., Barrier P., Holler H., Cronmiller N., and Delahanty L.M. Macronutrient and energy database for the 1995 Exchange Lists for Meal Planning: a rationale for clinical practice decisions. Journal of the American Dietetic Association 96 (1996) 1167-1171
82. Zoellner J., Anderson J., and Gould S.M. Comparative validation of a bilingual interactive multimedia dietary assessment tool. Journal of the American Dietetic Association 105 (2005) 1206-1214