Atlantic salmon (Salmo salar) and rainbow trout (Oncorhynchus mykiss) digest and metabolize nutrients differently. Effects of water salinity and dietary starch level

Aquaculture

Volumn 229, Issue 1-4, 2004, Pages 335-360

  Krogdahl, Åshild ^a   Sundby, Anne ^a   Olli, Jan J ^b,c  

^a NORWEGIAN UNIVERSITY OF LIFE SCIENCES   (Norway)

^b NOFIMA   (Norway)

^c NONE   (Norway)

Author keywords

Atlantic salmon; Digestibility; Liver glycogen; Mucosal enzymes; Plasma glucose; Plasma insulin; Rainbow trout; Starch; Utilization

Indexed keywords

ARTIFICIAL DIET; DIGESTIBILITY; METABOLISM; SALINITY; SALMONID;

FRAXINUS; ONCORHYNCHUS; ONCORHYNCHUS MYKISS; SALMO; SALMO SALAR; SALMONIDAE; ZEA MAYS;

EID: 0345771862     PISSN: 00448486     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0044-8486(03)00396-X     Document Type: Article

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