Nutritional utilization by the rat of diets based on lentil (Lens culinaris) seed meal or its fractions

Journal of Agricultural and Food Chemistry

Volumn 50, Issue 15, 2002, Pages 4371-4376

  Cuadrado, Carmen ^a   Grant, George ^b   Rubio, Luis A ^c   Muzquiz, Mercedes ^a   Bardocz, Susan ^b   Pusztai, Arpad ^b  

^a INIA   (Spain)

^b ROWETT RESEARCH INSTITUTE   (United Kingdom)

^c CSIC   (Spain)

Author keywords

Lentil fractions; Lentil lectin; Lentils; Nutritional utilization; Rat

Indexed keywords

ALBUMIN; GLOBULIN; LECTIN; NITROGEN; PROTEIN; VEGETABLE PROTEIN;

ADOLESCENT; ANIMAL; ANIMAL FOOD; ARTICLE; BODY COMPOSITION; BODY GROWTH; CHEMISTRY; DIET; DIGESTION; FECES; FOOD HANDLING; LENTIL; MALE; METABOLISM; NITROGEN DYNAMICS; NITROGEN UTILIZATION; NONHUMAN; NUTRIENT DYNAMICS; NUTRITIONAL VALUE; PLANT SEED; PROTEIN INTAKE; RAT; URINE; WEIGHT GAIN;

ANIMALIA; LENS CULINARIS;

ANIMALS; BODY COMPOSITION; DIET; DIETARY PROTEINS; DIGESTION; FECES; FOOD HANDLING; LENS PLANT; MALE; NITROGEN; NUTRITIVE VALUE; PLANT PROTEINS; RATS; SEEDS; WEIGHT GAIN;

EID: 0037125116     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf020014j     Document Type: Article

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