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Volumn 19, Issue SUPPL., 2006, Pages

Consequences of changes in the Dietary Reference Intakes for nutrient databases

Author keywords

DFE; Dietary Reference Intakes; Nutrient database; RAE; Vitamin E

Indexed keywords


EID: 33747489585     PISSN: 08891575     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfca.2005.12.002     Document Type: Article
Times cited : (8)

References (20)
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    • Chun J., Martin J.A., Chen L., Lee J., Ye L., and Eitenmiller R.R. A differential assay of folic acid and total folate in foods containing enriched cereal-grain products to calculate μg dietary folate equivalents (μg DFE). Journal of Food Composition and Analysis 19 (2006) 182-187
    • (2006) Journal of Food Composition and Analysis , vol.19 , pp. 182-187
    • Chun, J.1    Martin, J.A.2    Chen, L.3    Lee, J.4    Ye, L.5    Eitenmiller, R.R.6
  • 3
    • 0003183544 scopus 로고
    • Food labeling: reference daily intakes and reference daily values. Part IV, Final rule
    • Food and Drug Administration (FDA)
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    • (1993) Federal Register , vol.58 , pp. 2206-2228
  • 6
    • 0003844776 scopus 로고    scopus 로고
    • Institute of Medicine (IOM), National Academy Press, Washington, DC
    • 12, Pantothenic Acid, Biotin, and Choline (1998), National Academy Press, Washington, DC
    • (1998) 12, Pantothenic Acid, Biotin, and Choline
  • 12
    • 0032612794 scopus 로고    scopus 로고
    • A validated liquid chromatographic method for determining folates in vegetables, milk powder, liver, and flour
    • Konings E.J.M. A validated liquid chromatographic method for determining folates in vegetables, milk powder, liver, and flour. Journal of AOAC International 82 (1999) 119-127
    • (1999) Journal of AOAC International , vol.82 , pp. 119-127
    • Konings, E.J.M.1
  • 13
    • 85031476067 scopus 로고    scopus 로고
    • Changes in dietary guidance: implications for Food and Nutrient Databases
    • Murphy S.P. Changes in dietary guidance: implications for Food and Nutrient Databases. Journal of Food Composition and Analysis 14 (2001) 269-278
    • (2001) Journal of Food Composition and Analysis , vol.14 , pp. 269-278
    • Murphy, S.P.1
  • 14
    • 0003673876 scopus 로고
    • National Research Council (NRC), National Academy Press, Washington, DC
    • National Research Council (NRC). Recommended Dietary Allowances. 10th ed (1989), National Academy Press, Washington, DC
    • (1989) Recommended Dietary Allowances. 10th ed
  • 15
    • 0003673876 scopus 로고
    • National Research Council (NRC), National Academy Press, Washington, DC
    • National Research Council (NRC). Recommended Dietary Allowances. Eighth ed (1974), National Academy Press, Washington, DC
    • (1974) Recommended Dietary Allowances. Eighth ed
  • 18
    • 33747484747 scopus 로고    scopus 로고
    • US Department of Agriculture (USDA), Agricultural Research Service, 2003b. USDA Nutrient Database for Standard Reference, Release 16. Nutrient Data Laboratory Home Page, http://www.nal.usda.gov/fnic/foodcomp/Data/SR16/sr16.html.
  • 19
    • 33747469396 scopus 로고    scopus 로고
    • US Department of Agriculture (USDA), Agricultural Research Service, 2004a. USDA Food and Nutrient Database for Dietary Studies, 1.0. Food Surveys Research Group Home Page, http://www.barc.usda.gov/bhnrc/foodsurvey/home.htm.
  • 20
    • 33747495095 scopus 로고    scopus 로고
    • US Department of Agriculture (USDA), Agricultural Research Service, 2004b. USDA Nutrient Database for Standard Reference, Release 17. Nutrient Data Laboratory Home Page, http://www.nal.usda.gov/fnic/foodcomp/Data/SR17/sr17.html.


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.