Research science, regulatory science, and nutrient databases: Achieving an optimal convergence

Journal of Food Composition and Analysis

Volumn 16, Issue 3, 2003, Pages 255-268

  Ershow, Abby G ^a  

^a NATIONAL HEART LUNG AND BLOOD INSTITUTE   (United States)

Author keywords

Food composition research; National Food and Nutrient Analysis Program; Nutrient databases; Peer review; Regulatory science

Indexed keywords

ARTICLE; CHEMISTRY; DATA BASE; FOOD ANALYSIS; GOVERNMENT; HEALTH PROGRAM; INFORMATION SERVICE; MEDICAL DECISION MAKING; METHODOLOGY; NUTRIENT; NUTRITIONAL SCIENCE; POLICY; PUBLIC HEALTH; PUBLICATION; RESPONSIBILITY; SAMPLING; STATISTICS;

EID: 0037871829     PISSN: 08891575     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0889-1575(03)00054-1     Document Type: Article

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