Interpreting and using the Dietary References Intakes in dietary assessment of individuals and groups

Journal of the American Dietetic Association

Volumn 102, Issue 6, 2002, Pages 780-788

  Barr, Susan I ^a   Murphy, Suzanne P ^b   Poos, Mary I ^c  

^a UNIVERSITY OF BRITISH COLUMBIA   (Canada)

^b UNIVERSITY OF HAWAII CANCER CENTER   (United States)

^c INSTITUTE OF MEDICINE   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

DIETARY INTAKE; FOOD COMPOSITION; HUMAN; NUTRIENT UPTAKE; NUTRITIONAL REQUIREMENT; NUTRITIONAL VALUE; PROBABILITY; REVIEW; ARTICLE; BINOMIAL DISTRIBUTION; CANADA; COMPARATIVE STUDY; DIET; HEALTH CARE POLICY; METHODOLOGY; NUTRITION; NUTRITIONAL ASSESSMENT; RISK ASSESSMENT; STANDARD; UNITED STATES;

BINOMIAL DISTRIBUTION; CANADA; DIET; HUMANS; NUTRITION ASSESSMENT; NUTRITION POLICY; NUTRITION SURVEYS; NUTRITIONAL REQUIREMENTS; REFERENCE STANDARDS; RISK ASSESSMENT; UNITED STATES;

EID: 0036598326     PISSN: 00028223     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0002-8223(02)90177-X     Document Type: Article

References (13)

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4. 12, Pantothenic Acid, Biotin, and Choline. Washington, DC: National Academy Press, 1998.
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12. Nusser SM, Carriquiry AL, Dodd KW, Fuller WA. A semiparametric transformation approach to estimating usual daily intake distributions. J Am Stat Assoc. 1996;91:1440-1449.
13. Institute of Medicine. Dietary Reference Intakes: A Risk Assessment Model for Establishing Upper Intake Levels for Nutrients. Washington, DC: National Academy Press, 1998.