-
1
-
-
0003788025
-
-
Institute of Medicine, National Academies Press, Washington, DC
-
Institute of Medicine. Dietary Reference Intakes for Calcium, Phosphorus, Magnesium, Vitamin D, and Fluoride (1997), National Academies Press, Washington, DC
-
(1997)
Dietary Reference Intakes for Calcium, Phosphorus, Magnesium, Vitamin D, and Fluoride
-
-
-
2
-
-
0003844776
-
-
Institute of Medicine, National Academies Press, Washington, DC
-
12, Pantothenic Acid, Biotin, and Choline (1998), National Academies Press, Washington, DC
-
(1998)
12, Pantothenic Acid, Biotin, and Choline
-
-
-
3
-
-
0003844788
-
-
Institute of Medicine, National Academies Press, Washington, DC
-
Institute of Medicine. Dietary Reference Intakes for Vitamin C, Vitamin E, Selenium, and Carotenoids (2000), National Academies Press, Washington, DC
-
(2000)
Dietary Reference Intakes for Vitamin C, Vitamin E, Selenium, and Carotenoids
-
-
-
4
-
-
0003598846
-
-
Institute of Medicine, National Academies Press, Washington, DC
-
Institute of Medicine. Dietary Reference Intakes for Vitamin A, Vitamin K, Arsenic, Boron, Chromium, Copper, Iodine, Iron, Manganese, Molybdenum, Nickel, Silicon, Vanadium, and Zinc (2001), National Academies Press, Washington, DC
-
(2001)
Dietary Reference Intakes for Vitamin A, Vitamin K, Arsenic, Boron, Chromium, Copper, Iodine, Iron, Manganese, Molybdenum, Nickel, Silicon, Vanadium, and Zinc
-
-
-
5
-
-
0003598844
-
-
Institute of Medicine, National Academies Press, Washington, DC
-
Institute of Medicine. Dietary Reference Intakes for Energy, Carbohydrate, Fiber, Fat, Fatty Acids, Cholesterol, Protein, and Amino Acids (2002), National Academies Press, Washington, DC
-
(2002)
Dietary Reference Intakes for Energy, Carbohydrate, Fiber, Fat, Fatty Acids, Cholesterol, Protein, and Amino Acids
-
-
-
6
-
-
85024129076
-
-
Institute of Medicine, National Academies Press, Washington, DC
-
Institute of Medicine. Dietary Reference Intakes for Water, Potassium, Sodium, Chloride, and Sulfate (2005), National Academies Press, Washington, DC
-
(2005)
Dietary Reference Intakes for Water, Potassium, Sodium, Chloride, and Sulfate
-
-
-
9
-
-
0032895012
-
Assessing the prevalence of nutrient adequacy
-
Carriquiry A. Assessing the prevalence of nutrient adequacy. Public Health Nutr 2 (1999) 23-33
-
(1999)
Public Health Nutr
, vol.2
, pp. 23-33
-
-
Carriquiry, A.1
-
10
-
-
85031476067
-
Changes in dietary guidance: Implications for food and nutrient databases
-
Murphy S.P. Changes in dietary guidance: Implications for food and nutrient databases. J Food Comp Anal 14 (2001) 269-278
-
(2001)
J Food Comp Anal
, vol.14
, pp. 269-278
-
-
Murphy, S.P.1
-
11
-
-
0036668878
-
Dietary reference intakes for the US and Canada: Update on implications for nutrient databases
-
Murphy S.P. Dietary reference intakes for the US and Canada: Update on implications for nutrient databases. J Food Comp Anal 15 (2002) 411-417
-
(2002)
J Food Comp Anal
, vol.15
, pp. 411-417
-
-
Murphy, S.P.1
-
12
-
-
0036598326
-
Interpreting and using the Dietary Reference Intakes in dietary assessment of individuals and groups
-
Barr S.I., Murphy S.P., and Poos M.I. Interpreting and using the Dietary Reference Intakes in dietary assessment of individuals and groups. J Am Diet Assoc 102 (2002) 780-788
-
(2002)
J Am Diet Assoc
, vol.102
, pp. 780-788
-
-
Barr, S.I.1
Murphy, S.P.2
Poos, M.I.3
-
13
-
-
0036715352
-
Using the new dietary reference intakes to assess diets: A map to the maze
-
Murphy S.P., Barr S.I., and Poos M.I. Using the new dietary reference intakes to assess diets: A map to the maze. Nutr Rev 60 (2002) 267-275
-
(2002)
Nutr Rev
, vol.60
, pp. 267-275
-
-
Murphy, S.P.1
Barr, S.I.2
Poos, M.I.3
-
14
-
-
0037533992
-
Impact of the new Dietary Reference Intakes on nutrient calculation programs
-
Murphy S.P. Impact of the new Dietary Reference Intakes on nutrient calculation programs. J Food Comp Anal 16 (2003) 365-372
-
(2003)
J Food Comp Anal
, vol.16
, pp. 365-372
-
-
Murphy, S.P.1
-
15
-
-
2942737123
-
Simple plots tell a complex story: Using the EAR, RDA, AI and UL to evaluate nutrient intakes
-
Stumbo P.J., and Murphy S.P. Simple plots tell a complex story: Using the EAR, RDA, AI and UL to evaluate nutrient intakes. J Food Comp Anal 17 (2004) 485-492
-
(2004)
J Food Comp Anal
, vol.17
, pp. 485-492
-
-
Stumbo, P.J.1
Murphy, S.P.2
-
16
-
-
0141988835
-
Planning diets for individuals using the Dietary Reference Intakes
-
Barr S.I., Murphy S.P., Agurs-Collins T., and Poos M.I. Planning diets for individuals using the Dietary Reference Intakes. Nutr Rev 61 (2003) 352-360
-
(2003)
Nutr Rev
, vol.61
, pp. 352-360
-
-
Barr, S.I.1
Murphy, S.P.2
Agurs-Collins, T.3
Poos, M.I.4
-
17
-
-
23844493762
-
Challenges in using the DRIs to plan diets for groups
-
Murphy S.P., and Barr S.I. Challenges in using the DRIs to plan diets for groups. Nutr Rev 63 (2005) 267-271
-
(2005)
Nutr Rev
, vol.63
, pp. 267-271
-
-
Murphy, S.P.1
Barr, S.I.2
-
18
-
-
33748806851
-
Statistical methods for estimating usual intake of nutrients and foods: A review of the theory
-
Dodd K.W., Guenther P.M., Freedman L.S., Subar A.F., Kipnis V., Midthune D., Tooze J.A., and Krebs-Smith S.M. Statistical methods for estimating usual intake of nutrients and foods: A review of the theory. J Am Diet Assoc 106 (2006) 1640-1650
-
(2006)
J Am Diet Assoc
, vol.106
, pp. 1640-1650
-
-
Dodd, K.W.1
Guenther, P.M.2
Freedman, L.S.3
Subar, A.F.4
Kipnis, V.5
Midthune, D.6
Tooze, J.A.7
Krebs-Smith, S.M.8
-
19
-
-
0035221424
-
Biased over- or under-reporting is characteristic of individuals whether over time or by different assessment methods
-
Black A.E., and Cole T.J. Biased over- or under-reporting is characteristic of individuals whether over time or by different assessment methods. J Am Diet Assoc 101 (2001) 70-80
-
(2001)
J Am Diet Assoc
, vol.101
, pp. 70-80
-
-
Black, A.E.1
Cole, T.J.2
-
20
-
-
0037629026
-
Using intake biomarkers to evaluate the extent of dietary misreporting in a large sample of adults: The OPEN study
-
Subar A.F., Kipnis V., Troiano R.P., Midthune D., Schoeller D.A., Bingham S., Sharbaugh C.O., Trabulsi J., Runswick S., Ballard-Barbash R., Sunshine J., and Schatzkin A. Using intake biomarkers to evaluate the extent of dietary misreporting in a large sample of adults: The OPEN study. Am J Epidemiol 158 (2003) 1-13
-
(2003)
Am J Epidemiol
, vol.158
, pp. 1-13
-
-
Subar, A.F.1
Kipnis, V.2
Troiano, R.P.3
Midthune, D.4
Schoeller, D.A.5
Bingham, S.6
Sharbaugh, C.O.7
Trabulsi, J.8
Runswick, S.9
Ballard-Barbash, R.10
Sunshine, J.11
Schatzkin, A.12
-
21
-
-
33748758014
-
-
Moshfegh A, Goldman J, Cleveland L. What We Eat in America, NHANES 2001-2002: Usual Nutrient Intakes From Food Compared to Dietary Reference Intakes. Agricultural Research Service, US Department of Agriculture, 2006. Available at: http://www.ars.usda.gov/foodsurvey. Accessed June 1, 2006.
-
-
-
|