Food composition data: The foundation of dietary assessment

Journal of Food Composition and Analysis

Volumn 21, Issue SUPPL., 2008, Pages

  Pennington, Jean A T ^a   Stumbo, Phyllis J ^b  

^a NATIONAL INSTITUTES OF HEALTH   (United States)

^b UNIVERSITY OF IOWA   (United States)

Author keywords

ADA; American Dietetic Association; Databank Conference; Databases; Food composition; National Nutrient Databank Conference; NNDC

Indexed keywords

EID: 35648952303     PISSN: 08891575     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfca.2007.05.001     Document Type: Note

References (18)

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