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Volumn 21, Issue SUPPL., 2008, Pages

The German nutrient database: Basis for analysis of the nutritional status of the German population

Author keywords

EuroFIR; Food composition database; Food consumption; German; Network; Nutrient data; Nutrient database

Indexed keywords


EID: 35548939418     PISSN: 08891575     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfca.2007.03.008     Document Type: Article
Times cited : (41)

References (11)
  • 2
    • 0000037911 scopus 로고    scopus 로고
    • Guidelines for recipe information and calculation of nutrient composition of prepared foods (dishes)
    • Bognár A., and Piekarski J. Guidelines for recipe information and calculation of nutrient composition of prepared foods (dishes). Journal of Food Composition and Analysis 13 (2000) 391-410
    • (2000) Journal of Food Composition and Analysis , vol.13 , pp. 391-410
    • Bognár, A.1    Piekarski, J.2
  • 6
    • 35549010389 scopus 로고    scopus 로고
    • Ireland, J., Møller, A., 2006. EuroFIR 1A 16 Review of Food Classification and Description Systems for Use in Food Composition Databases 〈www.eurofir.net〉.
  • 8
    • 0034994115 scopus 로고    scopus 로고
    • Validity of DISHES 98, a computerized dietary history interview: energy and macronutrient intake
    • Mensink G.B.M., Haftenberger M., and Thamm M. Validity of DISHES 98, a computerized dietary history interview: energy and macronutrient intake. European Journal of Clinical Nutrition 55 (2001) 409-417
    • (2001) European Journal of Clinical Nutrition , vol.55 , pp. 409-417
    • Mensink, G.B.M.1    Haftenberger, M.2    Thamm, M.3
  • 9
    • 35549013000 scopus 로고    scopus 로고
    • Møller, A., Ireland J., 2000. LanguaL 2000 Thesaurus. COST report EUR 19542, European Commission.


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.