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Volumn 21, Issue SUPPL., 2008, Pages

Development of the Iowa bone nutrient food frequency questionnaire based on data from the US Department of Agriculture Continuing Survey of the Food Intake by Individuals

Author keywords

Alcohol; Caffeine; Calcium assessment; Continuing Survey of Food Intakes by Individuals; CSFII; FFQ; Food frequency questionnaire; Serving sizes; USDA; Vitamin D

Indexed keywords


EID: 35548960460     PISSN: 08891575     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfca.2007.07.013     Document Type: Article
Times cited : (5)

References (22)
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    • (1987) Arthritis Care Research , vol.11 , pp. 479-484
    • Blalock, S.J.1    Currey, S.S.2    DeVellis, R.F.3    Anderson, J.J.B.4    Gold, D.T.5    Dooley, M.A.6
  • 2
    • 0021844734 scopus 로고
    • Nutrient sources in the American diet: quantitative data from the NHANES II survey. I. Vitamins and minerals
    • Block G., Dresser C.M., Hartman A.M., and Carroll M.D. Nutrient sources in the American diet: quantitative data from the NHANES II survey. I. Vitamins and minerals. American Journal of Epidemiology 122 (1985) 13-26
    • (1985) American Journal of Epidemiology , vol.122 , pp. 13-26
    • Block, G.1    Dresser, C.M.2    Hartman, A.M.3    Carroll, M.D.4
  • 7
    • 33646420061 scopus 로고    scopus 로고
    • Girls' calcium intake is associated with bone mineral content during middle childhood
    • Fiorito L.M., Mitchell D.C., Smiciklas-Wright H., and Birch L.L. Girls' calcium intake is associated with bone mineral content during middle childhood. Journal of Nutrition 136 (2006) 1281-1286
    • (2006) Journal of Nutrition , vol.136 , pp. 1281-1286
    • Fiorito, L.M.1    Mitchell, D.C.2    Smiciklas-Wright, H.3    Birch, L.L.4
  • 8
    • 33947138609 scopus 로고    scopus 로고
    • Childhood bone mass acquisition and peak bone mass may not be important determinants of bone mass in late adulthood
    • Gafni R.I., and Baron J. Childhood bone mass acquisition and peak bone mass may not be important determinants of bone mass in late adulthood. Pediatrics 119 (2007) 131S-136S
    • (2007) Pediatrics , vol.119
    • Gafni, R.I.1    Baron, J.2
  • 17
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    • Tippett K.S., Cypel, Y.S. (Eds.), 1997. Design and operation: the continuing survey of food intakes by individuals and the diet and health knowledge survey, 1994-96. Continuing survey of food intakes by individuals 1994-96, nationwide food surveys. Report 96-1. United States Department of Agriculture, Agricultural Research Service, Beltsville, MD.
  • 18
    • 35549003798 scopus 로고    scopus 로고
    • United States Department of Agriculture (USDA), 1976-1989. Composition of Foods: Raw, Processed, Prepared Agriculture Handbook No. 8, revised, 8-1 through 8-21 and Supplements. Government Printing Office, Washington, DC.
  • 19
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    • United States Department of Agriculture (USDA), Agricultural Research Service, Food Surveys Research Group, 2007a. Continuing Survey of Food Intakes by Individuals (CSFII) 1994-96, 1998 and Diet and Health Knowledge Survey 1994-96. Retrieved 2007-07-17 from: 〈http://www.ars.usda.gov/Services/docs.htm?docid=14531〉, Documentation: csfii9498_documentationupdated.pdf or Data Files: csfii9498_data.exe.
  • 20
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    • United States Department of Agriculture (USDA), Agricultural Research Service, Nutrient Data Laboratory, 2007b. USDA National Nutrient Database for Standard Reference, Release 19. Retrieved 2007-03-17 from: 〈http://www.nal.usda.gov/fnic/foodcomp/search/〉.
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    • United States Department of Agriculture (USDA), Food and Nutrition Service, Child and Adult Care Food Program, 2007c. Menu Planning. Retrieved 2007-07-17 from: 〈http://www.fns.usda.gov/cnd/care/ProgramBasics/Meals/Meal_Patterns.htm〉.
  • 22
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    • United States Department of Agriculture (USDA), Human Nutrition Information Service, 1999. Provisional Table on the Vitamin D Content of Foods, HNIS/PT-108. Retrieved 2007-03-17 from: 〈http://www.nal.usda.gov/fnic/foodcomp/search/〉.


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.