Relationships between patient age and BMI and use of a self-administered computerised dietary assessment in a primary healthcare setting

Journal of Food Composition and Analysis

Volumn 21, Issue SUPPL., 2008, Pages

  Probst, Yasmine ^a   Tapsell, Linda ^a   Batterham, Marijka ^a  

^a UNIVERSITY OF WOLLONGONG   (Australia)

Author keywords

Dietary assessment; Internet; Primary healthcare

Indexed keywords

EID: 35549011043     PISSN: 08891575     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfca.2007.03.011     Document Type: Article

References (12)

1. Black A.E., and Cole T.J. Biased over-or under-reporting is characteristic of individuals whether over time or by different assessment methods. Journal of the American Dietetic Association 101 (2001) 70-80
2. Braam L.A., Ocke M.C., Bueno-de-Mesquita H.B., and Seidell J.C. Determinants of obesity-related underreporting of energy intake. American Journal of Epidemiology 147 (1998) 1081-1086
3. de Leeuw, E., Nicholls, W., 1996. Technological innovations in data collection: acceptance, data quality and costs. Sociology Research 1(4) [serial online]. Retrieved 2003-07-18, 〈http://www.socresonline.org.uk/1/4/leeuw.html〉.
4. Furnham A., and Henderson M. Response bias in self-report measures of general health. Personality and Individual Differences 4 (1983) 519-525
5. Hebert J.R., Clemow L., Pbert L., Ockene I.S., and Ockene J.K. Social desirability bias in dietary self-report may compromise the validity of dietary intake measures. International Journal of Epidemiology 24 (1995) 389-398
6. Horwarth C.C. Food frequency questionnaires: a review. Australian Journal of Nutrition and Dietetics 47 (1990) 71-76
7. International Diabetes Federation, 2005. The IDF consensus worldwide definition of the metabolic syndrome. Retrieved 2005-05-05, 〈http://www.idf.org/webdata/docs/Metabolic_syndrome_definition.pdf〉.
8. Probst Y.C., and Tapsell L.C. An overview of computerized dietary programs for research and practice. Nutrition. Journal of Nutrition Education and Behavior 37 (2005) 20-26
9. Probst, Y., Tapsell, L. Over-and under-reporting of energy intake by patients with metabolic syndrome using an automated dietary assessment website. Nutrition and Dietetics, accepted 8/5/07.
10. Probst Y.D., and Tapsell L. A self-administered dietary assessment website for use in primary health care: usability testing and evaluation. Primary Health Care Research and Development 8 (2007) 271-280
11. Probst Y., Lockyer L., Tapsell L., Steel D., McKerrow O., and Bare M. Toward nutrition education for adults: a systematic approach to the interface design of an online dietary assessment tool. International Journal of Learning Technologies 3 (2007) 32-50
12. Tapsell L., Pettengell K., and Denmeade S. Assessment of a narrative approach to the diet history. Public Health Nutrition 2 (1999) 61-67