Development and pilot testing of an omega-3 fatty acid food frequency questionnaire

Journal of Food Composition and Analysis

Volumn 21, Issue SUPPL., 2008, Pages

  Ritter Gooder, Paula K ^a   Lewis, Nancy M ^a   Barber Heidal, Kimberly ^b   Waltz Hill, Megan ^a  

^a UNIVERSITY OF NEBRASKA LINCOLN   (United States)

^b EAST CAROLINA UNIVERSITY   (United States)

Author keywords

FFQ; Food frequency questionnaire; Omega 3 fatty acids

Indexed keywords

ANIMALIA;

EID: 35548975762     PISSN: 08891575     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfca.2007.05.003     Document Type: Article

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