Comparison of bovine casein micelles and human salivary micelle-like structures

International Dairy Journal

Volumn 9, Issue 3-6, 1999, Pages 365-366

  Rykke, M ^a   Devold, T G ^b   Smistad, G ^a   Vegarud, G E ^b  

^a UNIVERSITY OF OSLO   (Norway)

^b NORWEGIAN UNIVERSITY OF LIFE SCIENCES   (Norway)

Author keywords

[No Author keywords available]

Indexed keywords

CALCIUM; CASEIN; HUMAN SALIVARY PAROTID PROTEIN; MICELLE; PROTEIN STRUCTURE; STRUCTURE ANALYSIS;

EID: 0032868194     PISSN: 09586946     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0958-6946(99)00089-8     Document Type: Conference Paper

References (7)

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2. Holt C. Structure and stability of casein micelles. Advances in Protein Chemistry. 43:1992;63-151.
3. Kauffman D.L., Keller P.J. The basic proline-rich proteins in human saliva from a single subject. Archives of Oral Biology. 24:1979;249-256.
4. Oppenheim F.G., Xu T., McMillan F.M., Levitz S.M., Diamond R.D., Offner G.D., Troxler R.F. Histatins, a novel family of histidine-rich proteins in human parotid secretion: isolation, characterisation, primary structure, and fungistatic effects on Candida albicans. Journal of Biological Chemistry. 252:1988;7472-7476.
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7. Schlesinger D.H., Hay D.I. Complete covalent structure of a proline-rich phosphoprotein (PRP-2), an inhibitor of calcium phosphate crystal growth from human parotid saliva. International Journal of Peptide and Protein Research. 27:1986;373-379.